Executive Chef de Partie

Job Title: Hot Kitchen Chef de Partie (CDP)We are seeking an experienced and passionate Chef de Partie (CDP) – Hot Kitchen to join our culinary team at a renowned 5-star lodge in Limpopo. If you have a flair for preparing exquisite dishes in a luxury environment, we would love to hear from you.Key Responsibilities:Food Preparation: Prepare and cook dishes...

Key Responsibilities: * Prepare and cook dishes in the hot kitchen section to the highest standards of taste and presentation. * Collaborate with the Sous Chef to develop and execute menus that showcase culinary expertise and creativity. * Ensure all food preparation meets the lodge's high standards and guest preferences, with a focus on quality,...

Key Responsibilities: • Prepare and cook dishes in the hot kitchen section to the highest standards of taste and presentation. • Collaborate with the Sous Chef to develop and execute menu plans, ensuring consistency and quality. • Ensure all food preparation adheres to the lodge's high standards and guest preferences. • Maintain a clean and...

Executive Sous Chef Opportunity at Bright PlacementsWe are seeking an exceptional Executive Sous Chef to join our prestigious 5-star hotel's culinary team. As a key member of the kitchen leadership, you will work closely with the Executive Chef to oversee kitchen operations, ensuring the highest standards of food quality and service.Key...

Executive Sous Chef ===================== About Us --------- At Bright Placements, we pride ourselves on delivering exceptional culinary experiences in a luxurious 5-star setting. Our commitment to excellence is evident in every meal, and we're seeking a talented and experienced Executive Sous Chef to join our team. Key...

Key Responsibilities:As a key member of our culinary team, you will be responsible for assisting the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. This includes developing and implementing seasonal menus that showcase creativity while adhering to our high standards.Key Performance Indicators:Develop and...

Key Responsibilities: * Collaborate with the Executive Chef to drive kitchen excellence, ensuring consistency in quality and presentation. * Develop and implement seasonal menus that showcase creativity and adhere to our high standards. * Oversee food preparation, cooking, and plating, maintaining impeccable quality and taste. * Lead and mentor kitchen...

Key ResponsibilitiesAs a key member of our culinary team, you will be responsible for assisting the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. This includes developing and implementing seasonal menus that showcase creativity while adhering to our high standards.Key Performance IndicatorsManage food...

Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Bright Search Recruitment (Pty) Ltd. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing all kitchen operations, ensuring consistency and excellence in food preparation, cooking, and...

Executive Sous Chef Opportunity at Bright PlacementsWe are seeking an exceptional Executive Sous Chef to join our prestigious 5-star hotel's culinary team. The successful candidate will work closely with the Executive Chef to oversee kitchen operations, ensuring the highest standards of food quality and service. This role is pivotal in delivering an...

Job Title: Hot Kitchen ChefWe are seeking an experienced and skilled Hot Kitchen Chef to join our team at A-Z Business Professionals. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items in a fast-paced kitchen environment.Requirements:Grade 12 qualificationFormal Chef qualification an...

Key Responsibilities:Kitchen Oversight: Collaborate with the Executive Chef to ensure seamless kitchen operations, including food preparation, cooking, and presentation, maintaining high standards of quality and consistency.Menu Development: Contribute to designing and updating menus, incorporating creative and seasonal elements to enhance the dining...

Job Title: ChefWe are seeking a talented and experienced Chef to join our team at Ditholo Game Lodge, located in the Limpopo Province. The successful candidate will be responsible for overseeing all aspects of our food service operations, including menu planning, food preparation, and kitchen management.Key Responsibilities:Develop and create new menu items...

Key ResponsibilitiesWe are seeking a highly skilled and experienced Head Chef to join our team at Bright Search Recruitment (Pty) Ltd. The successful candidate will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu items.Key Areas of ResponsibilityMenu Development: Design and develop innovative, seasonal...

Job Title: Chef - TalentpoolWe are seeking an experienced and skilled Chef to lead our kitchen operations. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.Key Responsibilities:Coordinate and execute food production to meet high-quality standards.Develop and implement menus that cater to diverse tastes and...

A-Z Business Professionals is seeking a skilled and experienced chef to join our team in a live-out capacity at our Polokwane restaurant. The ideal candidate will have a strong background in grilling and a proven track record of success in a professional kitchen environment. Key requirements include a Grade 12 qualification, formal chef training, and a...

Cold Kitchen Chef Job OverviewWe are seeking a skilled Cold Kitchen Chef to contribute to the culinary excellence of our 5-star lodge in Limpopo. This role is ideal for a creative and detail-oriented chef who can craft exceptional cold dishes that meet the high standards of our discerning guests.Key Responsibilities:Prepare high-quality cold dishes,...

Key Responsibilities:Design and manage the creation of a variety of exquisite menus, covering all meal periods and special occasions.Lead and motivate a skilled team of culinary professionals, ensuring ongoing training and career growth.Oversee kitchen inventory management, procurement of ingredients, and maintain budgetary control while reducing...

Key Responsibilities: • Develop innovative, seasonal menus that showcase culinary expertise • Train and develop kitchen staff to ensure seamless service delivery • Oversee meal preparation and service to maintain exceptional quality standards • Conduct regular stock takes and manage kitchen inventory to optimize efficiency • Ensure acceptable...

Key Responsibilities:Oversee the daily operations of the hot kitchen, ensuring seamless food preparation, cooking, and plating.Collaborate with the Executive Chef to develop menus, seasonal specials, and guest preferences, maintaining luxury standards.Lead and mentor kitchen staff, providing training and guidance to ensure smooth workflow and adherence to...