Executive Culinary Director

3 weeks ago


Polokwane, Limpopo, South Africa Bright Search Recruitment (Pty) Ltd Full time

Key Responsibilities:

  • Menu Development:Create and oversee the preparation of diverse and high-quality menus for our luxury hotel and high-end restaurant.
  • Team Management:Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development.
  • Cost Control:Manage kitchen inventory, ordering supplies, and maintaining cost control while minimizing waste.
  • Food Safety:Ensure adherence to food safety and hygiene standards.
  • Special Events:Collaborate with management to plan and execute special dining events and themed menus.
  • Dietary Accommodations:Adapt menus to accommodate dietary restrictions and guest preferences.
  • Positive Work Environment:Maintain a positive and efficient kitchen environment, fostering teamwork and creativity.

Requirements:

  • Experience:Proven experience as a Head Chef or Sous Chef in a luxury hotel or high-end restaurant, preferably with experience in remote or safari lodge settings.
  • Culinary Degree:Culinary degree or equivalent professional training.
  • Culinary Skills:Exceptional culinary skills with a creative approach to menu development.
  • Leadership:Strong leadership and team management capabilities.
  • Organizational Skills:Excellent organizational skills and ability to manage multiple tasks under pressure.
  • Culinary Knowledge:Knowledge of local and international cuisine, with a focus on utilizing fresh, local ingredients.
  • Flexibility:Ability to work in a remote, high-demand environment, and flexibility to adapt to varying schedules.
  • Communication:Strong communication skills and a customer-focused attitude.


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