Head Chef

Menu Development and InnovationWe are seeking an accomplished Head Chef to oversee the development and implementation of innovative, seasonal menus. The ideal candidate will have a proven track record of designing menus that showcase fresh flavors and ingredients.Staff Training and DevelopmentThe successful candidate will be responsible for training and...

Bright Placements is seeking a highly skilled Executive Culinary Director to lead our culinary team. This is a fantastic opportunity for an experienced Head Chef or Sous Chef to take their career to the next level.

About the Role:Bright Placements seeks a skilled Pastry Chef to lead our culinary team in creating exquisite desserts and baked goods. The successful candidate will have a proven track record in pastry and dessert creation, with a strong portfolio showcasing creativity and technical skills.Key Responsibilities:Design and Create Desserts: Develop and create a...

Job Title: Head ChefOverview: We are seeking a skilled and experienced Head Chef to lead our culinary team in a luxurious 5-star environment. The successful candidate will be responsible for managing kitchen operations, designing menus, and ensuring compliance with health and safety regulations.Key Responsibilities:Manage and Oversee Kitchen Operations:...

Key Responsibilities: • Develop and implement innovative menus that showcase local and international cuisine, utilizing fresh, local ingredients to create exceptional dining experiences. • Lead and inspire a team of chefs and kitchen staff, fostering a positive and efficient kitchen environment that promotes teamwork, creativity, and excellence in...

Bright Placements is seeking a talented Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can inspire and motivate a team, produce creative and homely menus, and maintain the highest standards of food quality and service. **Key Responsibilities:** * **Menu Development:**...

Key ResponsibilitiesCreate and Oversee Diverse MenusCreate and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. This role requires a culinary expert with a creative approach to menu development and a focus on utilizing fresh, local ingredients.Lead and Inspire a TeamLead and inspire a...

Bright Placements is seeking a seasoned Culinary Team Lead to join their esteemed team at a 5-star hotel. This exceptional opportunity offers a competitive salary of $120,000 per annum.Job DescriptionThe successful candidate will lead the culinary team in delivering exceptional dining experiences that complement the luxurious safari setting. Key...

Head Chef Role at Bright PlacementsA luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can inspire and motivate a team, produce creative and homely menus, and maintain the highest standards of food quality and service.Key Responsibilities:Menu Development:...

Key Responsibilities:Menu Development:Create and oversee the preparation of diverse and high-quality menus for our luxury hotel and high-end restaurant.Team Management:Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development.Cost Control:Manage kitchen inventory, ordering supplies, and maintaining cost...

Key Responsibilities:Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation.Design innovative menus that align with our 5-star hotel's luxury dining experience.E nsure compliance with health and safety regulations and kitchen hygiene standards.Lead, mentor, and train kitchen staff, ensuring seamless...

Job Summary: We are seeking a highly skilled and experienced Head Chef to join our team at Bright Placements. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the delivery of exceptional dining experiences.Key Responsibilities:Menu Development: Collaborate with our culinary team to design and develop...

Head ChefLocation: LimpopoHotel Rating: 5-StarWe are seeking an experienced Head Chef to lead our culinary team at our prestigious 5-star hotel in Limpopo. If you have a passion for fine dining and a talent for creating exceptional dishes, this role is for you!Key Responsibilities:Manage and oversee all kitchen operations, ensuring the highest standards of...

Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their luxurious safari setting. You will design and execute innovative menus that reflect local and international cuisine, utilizing fresh, locally sourced ingredients.Please note this position is live-out.Key...

Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development. Manage kitchen inventory, ordering supplies, and maintaining cost control while minimizing waste....

Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development.Manage kitchen inventory, ordering supplies, and maintaining cost control while minimizing...

A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can inspire and motivate a team, produce creative and homely menus, and maintain the highest standards of food quality and service.Key Responsibilities:Menu Development: Design and develop innovative,...

Key Responsibilities:Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation.Design and create innovative menus that align with our 5-star hotel's luxury dining experience.Ensure compliance with health and safety regulations and kitchen hygiene standards.Lead, mentor, and train kitchen staff, ensuring...

Key Responsibilities: Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Design and create innovative menus that align with our 5-star hotel's luxury dining experience. Ensure compliance with health and safety regulations and kitchen hygiene standards. Lead, mentor, and train kitchen staff, ensuring...

Key Responsibilities: Menu Development: Design and develop innovative, seasonal menus. Staff Training: Train and develop kitchen staff to ensure smooth service. Meal Service: Oversee meal preparation and service to maintain quality. Stock Management: Conduct regular stock takes and manage kitchen inventory. GP Maintenance: Ensure acceptable gross profit...

Additional Information Job Number24193683 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Polokwane Landmark, N1 Northbound, Polokwane, South Africa, South Africa, 700 ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...