Executive Chef

1 month ago


Polokwane, Limpopo, South Africa Bright Search Recruitment (Pty) Ltd Full time

Key Responsibilities:

• Prepare and cook dishes in the hot kitchen section to the highest standards of taste and presentation.

• Collaborate with the Sous Chef to develop and execute menu plans, ensuring consistency and quality.

• Ensure all food preparation adheres to the lodge's high standards and guest preferences.

• Maintain a clean and organized kitchen workstation, adhering to food safety and hygiene regulations.

• Supervise junior kitchen staff and guide them in preparing dishes, ensuring all health and safety protocols are followed.

• Assist in managing stock levels, ensuring freshness and availability of ingredients.

• Continuously seek to improve kitchen efficiency and create an exceptional dining experience for our guests.

Requirements:

• Experience: Minimum of 2-3 years experience as a Chef de Partie, with strong skills in the hot kitchen section. Experience in a luxury lodge or fine dining environment is essential.

• Skills: Expertise in various cooking techniques, excellent knife skills, and attention to detail in food presentation.

• Knowledge: Understanding of international cuisine trends and modern plating styles.

• Creativity: A passion for creating visually stunning and flavorful dishes that cater to a sophisticated clientele.

• Work Ethic: Ability to work efficiently under pressure in a fast-paced environment while maintaining high standards.



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