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Culinary Team Lead

2 months ago


Polokwane, Limpopo, South Africa Bright Placements Full time

Bright Placements is seeking a seasoned Culinary Team Lead to join their esteemed team at a 5-star hotel. This exceptional opportunity offers a competitive salary of $120,000 per annum.

Job Description

The successful candidate will lead the culinary team in delivering exceptional dining experiences that complement the luxurious safari setting. Key responsibilities include:

  • Designing and executing innovative menus that reflect local and international cuisine, utilizing fresh, locally sourced ingredients.
  • Leading and inspiring a team of chefs and kitchen staff, ensuring effective training and professional development.
  • Managing kitchen inventory, ordering supplies, and maintaining cost control while minimizing waste.
  • Ensuring adherence to food safety and hygiene standards.
  • Collaborating with lodge management to plan and execute special dining events and themed menus.
  • Adapting menus to accommodate dietary restrictions and guest preferences.
Requirements

To be considered for this role, applicants must possess:

  • A proven track record as a Head Chef or Sous Chef in a luxury hotel or high-end restaurant, preferably with experience in remote or safari lodge settings.
  • A culinary degree or equivalent professional training.
  • Exceptional culinary skills with a creative approach to menu development.
  • Strong leadership and team management capabilities.
  • Excellent organizational skills and ability to manage multiple tasks under pressure.
  • Knowledge of local and international cuisine, with a focus on utilizing fresh, local ingredients.
  • Ability to work in a remote, high-demand environment, and flexibility to adapt to varying schedules.
  • Strong communication skills and a customer-focused attitude.