Culinary Operations Manager
5 days ago
We are seeking a highly experienced and skilled Culinary Operations Manager to join our team at Staff Connection.
About the RoleThis is an exceptional opportunity for a seasoned Executive Chef to lead our culinary operations and take our kitchen to the next level.
Key Responsibilities:- Staff Management: Lead, motivate and develop a high-performing kitchen team to deliver exceptional food quality and service standards.
- Menu Development: Create innovative and delicious menus that showcase our commitment to culinary excellence.
- Operational Excellence: Ensure seamless kitchen operations, including menu planning, inventory management, and food safety protocols.
- Budget Management: Effectively manage kitchen resources, including labor, inventory, and supplies, to maintain profitability.
- Culinary Qualifications: Diploma in Culinary Arts or similar discipline.
- Experience: Minimum 8 years of experience as an Executive Chef in an upmarket 4*/5* hotel.
- Pre-opening Experience: Proven track record of successfully opening new kitchens or restaurants.
A competitive salary package of approximately $120,000 - $150,000 per annum, depending on experience and qualifications. This includes a base salary and performance-based bonuses.
About Us:Staff Connection is a dynamic hospitality company that values innovation, teamwork, and culinary excellence. If you are a passionate and experienced Executive Chef looking for a new challenge, we encourage you to apply.
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