Culinary Event Coordinator

2 weeks ago


Durban, KwaZulu-Natal, South Africa MPRTC Full time

Job Summary

The Culinary Event Coordinator will be responsible for managing large functions and events, including menu development and function design. This role requires a tertiary education in Hospitality, at least 5 years of experience in a similar Project Manager role, and ideally a chef background with strong culinary flair.

Key Responsibilities:

  • Foster and maintain healthy client relationships
  • Manage both small and large functions
  • Ensure compliance with occupational health, safety, and environmental requirements
  • Oversee staff training and upskilling
  • Coordinate menu development and function design

Requirements:

  • Tertiary education in Hospitality
  • At least 5 years of experience in a similar Project Manager role
  • Ideal candidate will have a chef background with strong culinary flair

Benefits:

  • Estimated salary: $80,000 - $110,000 per year
  • Ongoing professional development opportunities
  • A supportive team environment

About MPRTC:

MPRTC is a leading company in the hospitality industry, providing high-quality services to clients. Our team is dedicated to delivering exceptional results and building long-term relationships with our clients.


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