Master Culinary Director
22 hours ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Staff Connection.
The successful candidate will have a minimum of 8 years experience in an upmarket 4*/5* hotel, with a proven track record in budget management, menu creativity, staff management, and training staff.
About the Role:- Operate the kitchen with full responsibility for its overall performance.
- Develop and implement menus that meet the highest culinary standards.
- Maintain effective relationships with suppliers to ensure timely delivery of high-quality ingredients.
- Manage staff effectively, providing guidance, support, and opportunities for growth and development.
- Diploma in Culinary Arts or similar discipline.
- Minimum 8 years' experience as an Executive Chef in a 4*/5* hotel.
- Proven pre-opening experience.
- A competitive estimated salary of $120,000 - $150,000 per annum.
- A comprehensive benefits package.
- Opportunities for career advancement and professional growth.
Please note that these details are subject to change and may not be comprehensive. We encourage you to apply if you believe your skills and experience align with this role.
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Senior Culinary Director
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