Culinary Operations Director

1 week ago


Durban, KwaZulu-Natal, South Africa Talented Recruitment Full time

As a talented and driven professional, you will have the opportunity to lead our culinary team at Talented Recruitment. With a focus on delivering exceptional client experiences, you will be responsible for developing and maintaining innovative menus that meet the needs and budget constraints of our clients.

Key Responsibilities:

  • Menu Development: Create cost-effective menus that exceed client expectations and stay within budget.
  • Food Preparation and Service: Oversee daily food preparation and service operations to ensure high-quality standards are met.
  • Daily Operations Management: Manage inventory, procurement, and health and safety regulations to maintain compliance and efficiency.
  • Staff Supervision: Hire, train, and motivate staff to achieve exceptional performance and maintain excellent customer relations.

Requirements:

  • A relevant qualification in the Hospitality Industry is essential for this role.
  • Minimum 3 years of experience as a Catering Manager, preferably in an Industrial Catering environment.
  • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and Google Drive for documentation management and communication.
  • Strong communication skills and customer service orientation to maintain positive relationships with clients, customers, and staff.
  • Creative menu development, effective costing, and adherence to a budget.
  • Ability to collaborate effectively within a team and foster a cooperative work environment.
  • Proven track record of performing well under pressure and maintaining high standards during busy periods.

Compensation Package:

We offer a competitive salary range of $60,000 - $80,000 per annum, depending on your experience and qualifications.



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