Culinary Operations Director
1 week ago
As a talented and driven professional, you will have the opportunity to lead our culinary team at Talented Recruitment. With a focus on delivering exceptional client experiences, you will be responsible for developing and maintaining innovative menus that meet the needs and budget constraints of our clients.
Key Responsibilities:
- Menu Development: Create cost-effective menus that exceed client expectations and stay within budget.
- Food Preparation and Service: Oversee daily food preparation and service operations to ensure high-quality standards are met.
- Daily Operations Management: Manage inventory, procurement, and health and safety regulations to maintain compliance and efficiency.
- Staff Supervision: Hire, train, and motivate staff to achieve exceptional performance and maintain excellent customer relations.
Requirements:
- A relevant qualification in the Hospitality Industry is essential for this role.
- Minimum 3 years of experience as a Catering Manager, preferably in an Industrial Catering environment.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and Google Drive for documentation management and communication.
- Strong communication skills and customer service orientation to maintain positive relationships with clients, customers, and staff.
- Creative menu development, effective costing, and adherence to a budget.
- Ability to collaborate effectively within a team and foster a cooperative work environment.
- Proven track record of performing well under pressure and maintaining high standards during busy periods.
Compensation Package:
We offer a competitive salary range of $60,000 - $80,000 per annum, depending on your experience and qualifications.
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