Executive Chef and Culinary Operations Manager

1 month ago


Durban, KwaZulu-Natal, South Africa Invictus Education Group Full time

About the Role

The Invictus Education Group seeks an experienced Executive Chef and Culinary Operations Manager to lead its culinary operations across all campuses.

As a key member of the management team, you will represent the company amongst national and international culinary networks, associations, and institutions. You will build industry partnerships with corporate clients, manage the execution and rollout of culinary programs, and maintain high-quality standards in all aspects of food preparation and presentation.

Requirements

  • A minimum of 10 years of experience in the hospitality industry, with a strong background in education and training;
  • Excellent leadership and people management skills, with the ability to motivate and inspire teams;
  • Strong financial management skills, with the ability to manage budgets and resources effectively;
  • Proven track record of delivering results in fast-paced environments;
  • Strong analytical and problem-solving skills, with the ability to think critically and strategically;
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with stakeholders and colleagues.

Key Responsibilities

  • To develop and implement strategic plans for culinary operations, aligning with the company's overall vision and objectives;
  • To manage and coordinate the rollout of new culinary programs, ensuring seamless integration and effective implementation;
  • To build and maintain relationships with industry partners, suppliers, and stakeholders, driving business growth and development;
  • To oversee the daily operations of culinary kitchens, ensuring high-quality food preparation and presentation, and maintaining compliance with health and safety regulations;
  • To develop and manage budgets, forecasts, and reports, providing accurate and timely financial information to support business decisions.

What We Offer

  • A competitive salary of R800,000 per annum, plus benefits and bonuses;
  • Ongoing professional development and training opportunities, supporting career growth and advancement;
  • A dynamic and supportive work environment, with a talented and dedicated team;
  • The opportunity to make a meaningful impact on the lives of students and staff, shaping the future of education and culinary excellence.

How to Apply

Please submit your application, including your resume, cover letter, and any relevant certifications or references, to [email address].



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