Executive Culinary Leader

4 days ago


Hoedspruit, South Africa Executive Placings Full time
Job Title:

Executive Culinary Leader - Timbavati Lodge

Job Description:

A prestigious 5-star lodge in the heart of Timbavati is seeking an accomplished Executive Culinary Leader with 5 years of experience to lead and train a skilled kitchen team. The ideal candidate will possess exceptional leadership skills, drive guest satisfaction, and achieve operational excellence in a high-end hospitality environment.

This live-in position offers a unique opportunity for Single and Couple applicants to join our team as a key member. Key Responsibilities include:

  • Collaborating with the Executive Chef, Lodge Manager, and General Manager to implement standards and staff policies.
  • Providing continuous training and motivation to all kitchen staff, including on-the-job training.
  • Supervising the entire kitchen operation and ensuring exceptional food standards at all times.
  • Supporting chefs in daily supplies ordering from the central store.
  • Monitoring and controlling dishes going out, ensuring seamless service delivery.
  • Making personal contact with guests at each meal, fostering excellent relationships.
Required Skills and Qualifications:

The successful candidate will hold a formal Chef Qualification and have at least 3+ years of experience in 5-star hotels, lodges, or busy restaurants. Additionally, they should have proven experience as a chef with strong leadership or supervisory skills, international exposure being a plus. Strong management skills, both day-to-day and long-term, are essential. Experience with creating seasonal menus showcasing locally sourced ingredients and incorporating flavors reflecting cultural influences is also desirable.

Benefits:

Our offer includes a competitive salary of R600,000 per annum, commensurate with experience. We also provide a comprehensive benefits package, which includes access to employee wellness programs, opportunities for professional development, and more.



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