Executive Chef and Operations Manager

4 hours ago


Hoedspruit, South Africa Wild Dreams Hospitality Full time

We are seeking an exceptional Executive Chef and Operations Manager to join our team at Wild Dreams Hospitality. In this exciting role, you will be responsible for overseeing the day-to-day operations of our food and beverage department, including menu development, stock control, and staff management.

Key Responsibilities:
  • Develop and implement menus that showcase our commitment to quality and excellence
  • Manage inventory and ensure efficient stock control procedures are in place
  • Mentor and lead a team of culinary professionals to achieve exceptional service standards
  • Collaborate with other departments to ensure seamless operations and exceptional guest experiences

The ideal candidate will have a strong background in hospitality and culinary arts, with a minimum of 5 years experience in a similar role. They will be highly organized, able to multitask, and possess excellent communication and leadership skills.

Salary: R1 200 000 - R1 500 000 per annum, depending on experience.

About Us: At Wild Dreams Hospitality, we are passionate about delivering exceptional guest experiences and creating unforgettable memories. We offer a dynamic and supportive work environment, opportunities for career growth and development, and a competitive salary package.

Requirements:

  • Diploma in Hospitality or Lodge Management
  • Minimum 3-5 years experience in a similar role
  • Professional culinary experience an advantage
  • Menu development experience
  • Stock Control Experience in both food and beverage
  • Hospitality and Service training experience
  • Solid knowledge of health and hygiene in the kitchen
  • Extensive purchasing experience
  • Familiar with latest trends
  • Code 8 Driver's License
  • IT-proficient candidate who is fluent in English
  • Flexible, energetic, inspiring, detail-oriented, creative, and culturally aware
  • Excellent mentoring abilities while being honest and empathetic
  • Excel in staff development, food standards, guest service operations, and stock management

Benefits:

  • A competitive salary package
  • A dynamic and supportive work environment
  • Opportunities for career growth and development
  • A live-in position

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