Executive Culinary Leader for Luxury Lodge

5 days ago


Hoedspruit, South Africa Executive Placings Full time
Job Description

A highly experienced Head Chef is sought after to lead and train a skilled kitchen team at an upscale lodge in Timbavati. The ideal candidate will possess 5 years of experience in managing high-end hospitality environments, ensuring exceptional guest satisfaction.

This live-in position offers a competitive salary, commensurate with industry standards, taking into account the location and requirements of the role. Based on national averages and the need for a senior chef with extensive experience, we estimate the annual salary to be around R700,000 - R900,000.

Key Responsibilities
  • Collaborate with Executive Chef, Lodge Manager, and General Manager to implement operational standards and staff policies
  • Provide continuous training and motivation to kitchen staff, including on-the-job guidance
  • SUPERVISE AND RUN THE ENTIRE KITCHEN OPERATION, ensuring adherence to menu standards and exceptional food quality
  • Maintain open communication with guests, addressing their needs and preferences
  • Work within budgetary constraints while being flexible to accommodate unexpected requests from guests
Requirements and Qualifications
  • Formal Chef Qualification
  • Minimum 3+ years of experience as a senior chef in 5-star hotels, lodges, or restaurants
  • Proven leadership skills, with a strong background in supervision and management
  • International exposure and proficiency in spoken and written English
About Executive Placings

We are a recruitment agency specializing in placing top talent in the hospitality industry. Our mission is to connect exceptional professionals with exciting opportunities, fostering growth and success for both our clients and candidates.



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