Executive Kitchen Manager
3 weeks ago
Executive Kitchen Manager
About the Role:We are seeking a highly skilled and experienced Executive Kitchen Manager to lead our culinary team at Wild Dreams Hospitality. This is an excellent opportunity for a talented individual to join our dynamic team and contribute to the success of our business.
Responsibilities:- Manage and oversee the day-to-day operations of the kitchen, ensuring that all food is prepared and served to the highest standards.
- Lead and motivate a team of chefs and kitchen staff, providing guidance and support to ensure that they have the skills and knowledge required to perform their roles effectively.
- Develop and implement menus, taking into account seasonal ingredients, nutritional information, and customer preferences.
- Control costs and maintain profitability, by implementing efficient systems and procedures.
- Ensure that all health and safety regulations are adhered to, maintaining a clean and hygienic kitchen environment.
- Proven experience as a senior chef or kitchen manager in a high-volume restaurant or hospitality environment.
- Formal culinary qualification (e.g. degree in hospitality management or equivalent).
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work under pressure, managing multiple tasks and priorities simultaneously.
- Fluency in English (spoken and written).
- Competitive salary: R250,000 per annum.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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