Executive Culinary Director
6 days ago
Are you a seasoned chef seeking a challenge in a five-star lodge setting? Look no further than the Executive Culinary Director role at IntelliStaff.
As a key member of our culinary team, you will be responsible for overseeing food preparation, creating menus that exceed guest expectations, and maintaining high-quality standards across all kitchen operations.
We are committed to providing exceptional dining experiences for our guests, and we rely on talented leaders like you to make it happen. Your expertise in menu planning, staff management, and culinary innovation will drive our success in delivering unforgettable meals that leave a lasting impression.
Key Responsibilities:
- Run kitchen shifts to produce high-quality meals
- Maintain and improve the culinary experience for guests
- Plan menus for guests and staff
- Ensure food safety procedures and standards are met
- Manage and oversee staff
- Provide staff training and development
- Complete administrative duties related to the kitchen and employees
Qualifications:
- Relevant tertiary qualification
- Strong knowledge of cooking methods, equipment, and best practices
Experience:
- Chef experience in a similar environment
- Experience in preparing fine dining cuisine, including special requirements
Salary:$120,000 - $150,000 per annum (dependent on experience)
About IntelliStaff:
At IntelliStaff, we pride ourselves on attracting and retaining top talent in the hospitality industry. We offer competitive salaries, comprehensive benefits packages, and opportunities for growth and professional development in a dynamic work environment.
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