Executive Culinary Director
2 months ago
Main Responsibilities:
- Develop and implement high-quality menu options that meet the expectations of discerning guests.
- Oversee the preparation and presentation of all food items, ensuring they meet the highest standards of taste, appearance, and safety.
- Lead and manage a team of chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
- Maintain and improve food safety and health procedures, adhering to industry standards and regulations.
- Plan and execute menu options for guests and staff, ensuring variety, creativity, and excellence.
- Conduct staff training and development, promoting a culture of continuous learning and improvement.
- Assume administrative duties related to the kitchen and employees, ensuring seamless operations and effective communication.
Requirements:
- Relevant tertiary qualification in culinary arts or a related field.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Proven experience in a similar environment, preferably in a five-star lodge setting.
- Ability to problem-solve, think critically, and excel in a fast-paced environment.
About IntelliStaff:
IntelliStaff is a leading provider of high-quality staffing solutions, dedicated to supporting businesses in achieving excellence. We pride ourselves on our expertise, efficiency, and commitment to excellence.
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