Executive Culinary Director
3 days ago
The successful candidate will be responsible for managing a kitchen and a team. This includes overseeing daily operations, ensuring high-quality food production, and maintaining a clean and safe working environment.
A formal qualification in culinary arts or a related field is beneficial, but not mandatory. The ideal candidate should have proven experience in menu planning and development, cost control, and stock management. They must also be able to work independently and make sound decisions in a fast-paced environment.
In addition to technical skills, the successful candidate should possess excellent communication and interpersonal skills, with the ability to lead and motivate a team. Fluency in English is essential, both written and spoken. Impeccable hygiene and presentation standards are expected, as well as a well-organized approach to work.
Salary: R25k per month
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Executive Culinary Director
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Executive Culinary Director
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Executive Culinary Director
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