Executive Chef for Hoedspruit Restaurant

4 hours ago


Hoedspruit, South Africa IntelliStaff Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our team at IntelliStaff in Hoedspruit. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, ensuring high-quality standards, and maintaining a clean and organized kitchen environment.

About the Role

This is an exciting opportunity for a motivated and ambitious chef to take on a leadership role in our kitchen. You will be working closely with the Head Chef to develop daily specials, seasonal menus, and themed events to attract and retain customers.

Responsibilities
  • Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.
  • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations.
  • Oversee food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation guidelines.
  • Train and mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards.
  • Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed to maintain efficient operations.
  • Ensure compliance with all health and safety regulations and sanitation standards in the kitchen.
  • Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity.
Requirements
  • Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering operation.
  • Tertiary Education in Culinary studies.
  • Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles.
  • Excellent leadership and interpersonal skills, with the ability to motivate and inspire kitchen staff to achieve culinary excellence.
  • Ability to work effectively as part of a team in a fast-paced environment, with a focus on delivering high-quality food and exceptional customer service.
Salary and Benefits

The estimated salary for this position is R600,000 per annum, plus benefits including medical aid, retirement fund, and paid leave.

What We Offer

We offer a dynamic and supportive work environment, opportunities for career growth and development, and a competitive salary package.


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