Current jobs related to Pastry Specialist - Cape Town, Western Cape - Crew Life at Sea

  • Master Baker and Pastry Specialist

    2 days ago

    Cape Town, Western Cape, South Africa The Recruiters Full time

    We are seeking an experienced Dessert Development Specialist to join our team at The Recruiters. The successful candidate will have a passion for health-conscious baking and refined sugar-free recipes.Key Responsibilities :Develop and execute new pastry and dessert products.Work collaboratively with the Head Chef to create innovative menu...

  • Senior Pastry Production Specialist

    2 days ago

    Cape Town, Western Cape, South Africa COREcruitment Full time

    In this challenging role, you'll oversee the daily operations of the pastry department, including running a profitable kitchen and managing staff performance. Your expertise will play a key role in shaping the culinary direction of the hotel.

  • Pastry Chef Specialist

    2 days ago

    Cape Town, Western Cape, South Africa Phoenix Recruitment Full time

    SalaryWe offer competitive salaries that reflect the value we place on our team members' hard work and dedication. Our compensation packages are designed to ensure that our employees can maintain a high quality of life.

  • Food Specialist

    2 weeks ago

    Cape Town, South Africa vida e caffe Full time

    **PURPOSE OF THE POSITION** The Food Specialist is responsible for all food preparation and production in the store, focusing on quality, presentation and the freshness of the ingredients used. **KEY RESPONSIBILITIES AND DUTIES**: **1. Cleaning** **Back of house**: Cupboards and shelving Food prep station and surfaces Scale and baking utensils Oven, cooling...

Pastry Specialist

1 week ago

Cape Town, Western Cape, South Africa Crew Life at Sea Full time

**Job Description:**

We are looking for a skilled Pantry Operations Manager to oversee the preparation and presentation of our pastry and dessert offerings.

The successful candidate will have a proven track record of working in a fast-paced kitchen environment and will be able to lead a team of junior pastry chefs.

Key Responsibilities:

  • Develop and implement new pastry and dessert recipes.
  • Manage inventory levels and minimize waste.
  • Collaborate with the Executive Pastry Chef to plan and execute menus.

Requirements:

  • Proven experience as a Chef De Partie Pastry or similar role.
  • Excellent knowledge of pastry and baking techniques.
  • Strong leadership and communication skills.
  • Ability to work well under pressure in a fast-paced environment.