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Executive Pastry Chef
1 week ago
About Us
Crew Life at Sea is a leading hospitality company that prides itself on delivering exceptional experiences for our guests. We are seeking an experienced Pastry Specialist and Trainer to join our team.
About the Role
We are looking for a highly skilled and passionate baker to lead our pastry team. As a Pastry Specialist and Trainer, you will be responsible for preparing and baking a variety of breads, pastries, and desserts for our guests. You will also ensure that all baked goods meet our high standards of quality and presentation.
Key Responsibilities
- Prepare and bake a variety of breads, pastries, and desserts for our guests
- Ensure that all baked goods meet our high standards of quality and presentation
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed
- Train and supervise junior bakers and kitchen staff
- Collaborate with other chefs and kitchen staff to create new menu items
- Adhere to all safety and sanitation guidelines
Requirements
- Minimum 2 years of experience as a senior baker in a high-volume kitchen
- Culinary degree or equivalent experience
- Strong knowledge of baking techniques and ingredients
- Ability to work well under pressure and in a fast-paced environment
- Excellent time management and organizational skills
- Attention to detail and a passion for creating high-quality baked goods
- Ability to work well in a team and communicate effectively with others
Benefits
In addition to a competitive salary, we offer a comprehensive benefits package including medical, dental, and vision insurance, as well as opportunities for career growth and development.