Pastry Operations Manager

5 days ago


Cape Town, Western Cape, South Africa Crew Life at Sea Full time

A talented and experienced Pastry Sous Chef is required to join our crew on a luxury cruise ship. We offer a unique opportunity to work in a fast-paced and dynamic environment, creating delicious and visually appealing pastry dishes for our discerning guests.

The successful candidate will work under the guidance of the Executive Pastry Chef, developing and executing menus, managing inventory and supplies, and leading a team of pastry chefs.

Responsibilities:

  1. Develop and execute pastry menus that meet the highest standards of quality and presentation
  2. Oversee the management of inventory and supplies, ensuring freshness and availability
  3. Train and supervise a team of pastry chefs to maintain high-quality standards and efficient production
  4. Maintain a clean and organized pastry kitchen, adhering to all food safety and sanitation standards
  5. Collaborate with the culinary team to deliver exceptional dining experiences for our guests
  6. Stay up-to-date with industry trends and techniques, driving innovation and creativity in the menu

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