Pastry Chef
2 weeks ago
- Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section
- Advise your superior of any missing, damaged or otherwise unusable or unsafe equipment
- Prepare pastry products as specified by the Executive Chef, and using methods that assure food safety and high quality
- Check temperatures and condition of all material in the section, in assigned refrigerators, on hot tops, or any material permitted to be left at room temperature
- Discard any potentially hazardous sauces or items of food that do not comply with safety requirements
- Use only surplus foods that are tested to be safe and free from any possibility of contamination or bacteriological degradation
- Produce as required by the Executive chef a range of alternative pastry products for guests with specific dietary requirements (fat-free, salt-free, sugar-free etc.)
- Comply with all MSC Sanitation Standards for food handlers: (Use of single-use disposable gloves, disposable head covering, clean aprons, no jewellery except one plain ring, no beards or moustache, no cellular telephones or cigarettes on duty, no uncovered body hair, covered-toe shoes, no injuries or abrasions)
- Understand and comply with MSC Sanitation Standards relating to food safety. (Temperatures, sanitation, storage, labelling, cross-contamination prevention measures etc)
- Respect at all times the rights of personnel in the section to individualism, dignity and self-respect
- Order and collect daily from the Storerooms all supplies required for the immediate operation, ensuring that no partly used items are returned to the storerooms.
- Minimize food spoilage
- Participate in other related duties that may be assigned within the scope of competence
- Minimum requirements-High school graduate
- Preferred – Completed Technical education in Hospitality or Culinary School
- Certified in Food Safety/HACCP
- Demonstrated understanding and practical knowledge of Food Safety
- Proven ability to work in a harmonious productive team environment
- 1 Years work experience in a hotel establishment or cruise line in a similar position
- Valid South African Passport
- Police Clearance
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Pastry Chef
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Executive Pastry Chef
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Executive Pastry Chef
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Executive Pastry Chef Assistant
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Head Pastry Chef
3 weeks ago
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Executive Pastry Specialist
7 days ago
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Senior Pastry Specialist
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Senior Pastry Team Lead
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Chef De Partie
10 hours ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full time- Prepare and present a wide variety of pastries, desserts, and baked goods according to established recipes and standards- Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of our guests- Ensure that all dishes are prepared and presented in a timely and efficient manner- Maintain high standards of food...