Pastry Chef

3 weeks ago

Cape Town, Western Cape, South Africa MSC Cruises Full time
KEY RESPONSIBILITES
  • Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section
  • Advise your superior of any missing, damaged or otherwise unusable or unsafe equipment
  • Prepare pastry products as specified by the Executive Chef, and using methods that assure food safety and high quality
  • Check temperatures and condition of all material in the section, in assigned refrigerators, on hot tops, or any material permitted to be left at room temperature
  • Discard any potentially hazardous sauces or items of food that do not comply with safety requirements
  • Use only surplus foods that are tested to be safe and free from any possibility of contamination or bacteriological degradation
  • Produce as required by the Executive chef a range of alternative pastry products for guests with specific dietary requirements (fat-free, salt-free, sugar-free etc.)
  • Comply with all MSC Sanitation Standards for food handlers: (Use of single-use disposable gloves, disposable head covering, clean aprons, no jewellery except one plain ring, no beards or moustache, no cellular telephones or cigarettes on duty, no uncovered body hair, covered-toe shoes, no injuries or abrasions)
  • Understand and comply with MSC Sanitation Standards relating to food safety. (Temperatures, sanitation, storage, labelling, cross-contamination prevention measures etc)
  • Respect at all times the rights of personnel in the section to individualism, dignity and self-respect
  • Order and collect daily from the Storerooms all supplies required for the immediate operation, ensuring that no partly used items are returned to the storerooms.
  • Minimize food spoilage
  • Participate in other related duties that may be assigned within the scope of competence
QUALIFICATIONS 
  • Minimum requirements-High school graduate
  • Preferred – Completed Technical education in Hospitality or Culinary School
  • Certified in Food Safety/HACCP
  • Demonstrated understanding and practical knowledge of Food Safety
  • Proven ability to work in a harmonious productive team environment
  • 1 Years work experience in a hotel establishment or cruise line in a similar position
DOCUMENTS REQUIRED
  • Valid South African Passport
  • Police Clearance

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