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Pastry Specialist and Trainer

1 week ago

Cape Town, Western Cape, South Africa Crew Life at Sea Full time

About Head of Baking Operations

We are seeking a highly skilled and experienced baker to join our team as a Head of Baking Operations. In this role, you will be responsible for overseeing all aspects of our pastry operations, from production to presentation.

Key Responsibilities

  • Overssee all aspects of our pastry operations, from production to presentation
  • Prepare and bake a variety of breads, pastries, and desserts for our guests
  • Assist with inventory management and ordering supplies as needed
  • Train and supervise junior bakers and kitchen staff
  • Collaborate with other chefs and kitchen staff to create new menu items
  • Adhere to all safety and sanitation guidelines

Requirements

  • Minimum 2 years of experience as a senior baker in a high-volume kitchen
  • Culinary degree or equivalent experience
  • Strong knowledge of baking techniques and ingredients
  • Ability to work well under pressure and in a fast-paced environment
  • Excellent time management and organizational skills
  • Attention to detail and a passion for creating high-quality baked goods
  • Ability to work well in a team and communicate effectively with others

Benefits

In addition to a competitive salary, we offer a comprehensive benefits package including medical, dental, and vision insurance, as well as opportunities for career growth and development.