Senior Culinary Director
3 weeks ago
Job Type: Permanent
Job Requirements:
- With 5-7 years of experience in a formal restaurant or hotel setting, you will be responsible for leading a team of culinary professionals.
- You must possess a strong personality, able to think on your feet and work under pressure, while maintaining a well-spoken and presented demeanor.
- A leader with good management skills, you will be responsible for the day-to-day operations of the kitchen, including the creation and maintenance of recipes.
- You must have a strong general knowledge of food and kitchen procedures, as well as experience in running functions of up to 250 guests.
- Able to work under pressure, you will be responsible for ensuring the smooth operation of the kitchen, while maintaining high standards of quality and presentation.
Key Responsibilities:
- Leading a team of culinary professionals
- Day-to-day operations of the kitchen
- Creation and maintenance of recipes
- Running functions of up to 250 guests
Requirements:
- 5-7 years of experience in a formal restaurant or hotel setting
- Strong personality and leadership skills
- Well-spoken and presented individual
- Strong general knowledge of food and kitchen procedures
- Experience in running functions of up to 250 guests
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