Senior Culinary Director

3 weeks ago


Johannesburg, Gauteng, South Africa Prospect Staffing SA Full time

Job Type: Permanent

Job Requirements:

  • With 5-7 years of experience in a formal restaurant or hotel setting, you will be responsible for leading a team of culinary professionals.
  • You must possess a strong personality, able to think on your feet and work under pressure, while maintaining a well-spoken and presented demeanor.
  • A leader with good management skills, you will be responsible for the day-to-day operations of the kitchen, including the creation and maintenance of recipes.
  • You must have a strong general knowledge of food and kitchen procedures, as well as experience in running functions of up to 250 guests.
  • Able to work under pressure, you will be responsible for ensuring the smooth operation of the kitchen, while maintaining high standards of quality and presentation.

Key Responsibilities:

  • Leading a team of culinary professionals
  • Day-to-day operations of the kitchen
  • Creation and maintenance of recipes
  • Running functions of up to 250 guests

Requirements:

  • 5-7 years of experience in a formal restaurant or hotel setting
  • Strong personality and leadership skills
  • Well-spoken and presented individual
  • Strong general knowledge of food and kitchen procedures
  • Experience in running functions of up to 250 guests


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