Executive Culinary Director
1 month ago
We are seeking a highly skilled and experienced Executive Chef to join our team at an upmarket hotel in Gauteng. As a key member of our culinary team, you will be responsible for leading the kitchen and driving culinary excellence.
Key Responsibilities:- Leadership and Management: Lead and manage a team of chefs and kitchen staff to ensure seamless kitchen operations.
- Culinary Innovation: Develop and implement creative menus that showcase your culinary expertise and meet the expectations of our discerning guests.
- Operational Excellence: Oversee the day-to-day operations of the kitchen, ensuring efficient service delivery and maintaining high standards of quality and safety.
- Staff Development: Train and mentor junior chefs to enhance their skills and knowledge, promoting a culture of continuous learning and improvement.
Requirements:
- South African citizenship
- Diploma in Culinary Arts or equivalent
- Minimum 8 years of experience as an Executive Chef in a 4*/5* hotel
- Proven budget management skills
About Us: The Staff Connection is a leading hospitality recruitment agency, dedicated to connecting talented professionals with exciting career opportunities in the industry.
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