Executive Culinary Director

4 weeks ago


Johannesburg, Gauteng, South Africa Prospect Staffing SA Full time

Job Type: Permanent

We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team.

Key Responsibilities:

  • 5-7 years of experience in a formal restaurant or hotel setting.
  • Strong leadership skills and ability to work under pressure.
  • Excellent communication and presentation skills.
  • Ability to manage and motivate a team of chefs.
  • Experience in creating and maintaining recipes, as well as managing kitchen operations.
  • Strong knowledge of food safety and sanitation procedures.
  • Grade 12 and formal cooking degree/diploma preferred.
  • Experience in running functions of up to 250 guests.
  • Able to work effectively in a fast-paced environment.


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