Executive Culinary Director
4 weeks ago
Job Type: Permanent
We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team.
Key Responsibilities:
- 5-7 years of experience in a formal restaurant or hotel setting.
- Strong leadership skills and ability to work under pressure.
- Excellent communication and presentation skills.
- Ability to manage and motivate a team of chefs.
- Experience in creating and maintaining recipes, as well as managing kitchen operations.
- Strong knowledge of food safety and sanitation procedures.
- Grade 12 and formal cooking degree/diploma preferred.
- Experience in running functions of up to 250 guests.
- Able to work effectively in a fast-paced environment.
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