Executive Culinary Director

2 weeks ago


Johannesburg, Gauteng, South Africa Staff Connection Full time
Key Responsibilities
  • Leadership and Management
  • Oversee the culinary team and ensure the highest standards of food quality and presentation
  • Menu Development and Planning
  • Collaborate with the culinary team to create innovative and seasonal menus
  • Operational Excellence
  • Manage kitchen operations, including inventory, budgeting, and staff training
  • Culinary Expertise
  • Stay up-to-date with culinary trends and best practices, and apply this knowledge to improve kitchen operations

About Staff Connection

We are a dynamic and forward-thinking company that values excellence in all aspects of our business. Our team is passionate about delivering exceptional results and making a positive impact in the community.



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