Executive Culinary Director

3 weeks ago


Johannesburg, Gauteng, South Africa The Staff Connection Full time
Executive Chef Opportunity

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at an upscale hotel in Gauteng.

Key Responsibilities:
  • Lead a team of culinary professionals to deliver exceptional dining experiences
  • Develop and implement innovative menus that showcase local flavors and ingredients
  • Manage kitchen operations, including budgeting, inventory, and staff supervision
  • Collaborate with hotel management to ensure seamless service delivery
  • Stay up-to-date with industry trends and best practices to maintain a competitive edge
Requirements:
  • South African citizenship
  • Diploma in Culinary Arts or related field
  • Minimum 8 years of experience as an Executive Chef in a 4/5-star hotel
  • Proven track record of menu creativity, budget management, and staff development

As a key member of our team, you will have the opportunity to make a significant impact on the culinary landscape of our hotel. If you are a passionate and driven Executive Chef looking for a new challenge, we encourage you to apply.



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