Executive Chef Assistant

2 weeks ago

Johannesburg, Gauteng, South Africa Four Seasons Hotels and Resorts Full time

About Four Seasons Hotels and Resorts:

We are a hospitality company that prioritizes exceptional service and authenticity. Our team members are passionate about creating memorable experiences for our guests, residents, and partners. We strive to provide a world-class employee experience and company culture that enables our people to deliver outstanding guest experiences.

About the Role:

We are seeking a highly motivated and service-minded individual to join our Kitchen Team as a Commis Chef. As a member of our culinary team, you will have the opportunity to work with a talented group of chefs and contribute to the creation of exceptional dining experiences for our guests.

Responsibilities:

  • Prepare and cook a variety of dishes to the highest standards of quality and presentation.
  • Work collaboratively with other members of the culinary team to ensure seamless service and efficient kitchen operations.
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve our menu offerings.

What to Expect:

  • A dynamic and supportive work environment that encourages growth and development.
  • Access to comprehensive training and development programs to enhance your culinary skills.
  • The opportunity to work with a talented and experienced team of chefs and hospitality professionals.

Requirements:

  • A passion for cooking and a commitment to excellence in all aspects of your work.
  • Strong communication and teamwork skills to work effectively with colleagues and provide exceptional service to our guests.
  • A willingness to learn and adapt to new culinary techniques and menu offerings.

Successful candidates will possess legal rights to work in South Africa.

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