Executive Chef and Kitchen Manager

1 week ago


Johannesburg, Gauteng, South Africa Servest SA Full time
Job Title: Executive Chef and Kitchen Manager

We are seeking an experienced Executive Chef and Kitchen Manager to join our team at Servest SA.

Estimated Salary: R 250,000 - R 350,000 per annum (depending on experience)

About the Role

This is a key leadership position that requires a strong background in hospitality management. As Executive Chef and Kitchen Manager, you will be responsible for managing the Canteen/Kitchen, ensuring delivery of high-quality food and beverage, liaising with customers and suppliers, overseeing cash-up, managing staff compliment, training new staff, and maintaining hygiene standards.

You will work closely with our team to develop and implement effective kitchen operations, manage inventory, and ensure compliance with health and safety regulations.

In this role, you will have the opportunity to showcase your culinary expertise, leadership skills, and ability to drive results-oriented teams.

About You
  • Certified Hospitality Professional
  • Proven Experience in Food Service Management
  • Excellent Communication and Interpersonal Skills
  • Strong Organizational and Time Management Skills
  • Ability to Work Under Pressure and Meet Deadlines
  • Computer Literate (Word/Excel/Outlook)
  • Driver's License
What We Offer

We offer a competitive salary, opportunities for professional growth and development, and a dynamic work environment.

As part of our team, you will have access to ongoing training and education, as well as opportunities to participate in company-wide initiatives and events.

We are committed to supporting our employees' career goals and providing a positive and inclusive work environment.


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