Executive Chef and Operations Director

1 month ago


Johannesburg, Gauteng, South Africa Restaurant Careers Full time

About the Role:

We are seeking an experienced Executive Chef and Operations Director to join our team at Restaurant Careers in Parkhurst.

Key Responsibilities:

  • To oversee all aspects of restaurant operations, including food preparation, customer service, and staff management.
  • To develop and implement strategies to improve restaurant efficiency, productivity, and profitability.
  • To manage inventory, ordering supplies, and maintaining high standards of quality control.
  • To lead a team of chefs, kitchen staff, and front-of-house staff, providing guidance and support as needed.

Requirements:

  • A minimum of 8 years' experience in a senior leadership role within a fast-paced restaurant environment.
  • Demonstrated expertise in menu planning, costing, and purchasing.
  • Excellent communication and interpersonal skills, with the ability to motivate and inspire a team.
  • Strong analytical and problem-solving skills, with the ability to make informed decisions quickly.
  • Fluency in English is a must.

What We Offer:

  • A competitive salary of R25,000 - R30,000 gross per annum.
  • A dynamic and supportive work environment.
  • Opportunities for career growth and professional development.

About Us:

Restaurant Careers is a leading hospitality company that offers exceptional dining experiences in Parkhurst. Our mission is to provide outstanding service, quality food, and a warm atmosphere that leaves our customers feeling valued and satisfied.



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