Executive Chef

About Four Seasons:Four Seasons Hotels and Resorts is a global hospitality company that operates a portfolio of luxury hotels and resorts. Our mission is to create unforgettable experiences for our guests through exceptional service, culinary excellence, and a commitment to sustainability.We are seeking a highly skilled Sous Chef to join our culinary team at...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our company culture is built on a foundation of mutual respect, collaboration, and a passion for delivering unforgettable experiences to our guests.About the Role:We are...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our team members are the driving force behind our success, and we're seeking a highly skilled and motivated Sous Chef to join our Kitchen Team at Four Seasons Hotel, The...

About Four Seasons Hotel, The Westcliff, JohannesburgWe are a world-class hotel brand that offers exceptional experiences for our guests. Our team members are the key to delivering these experiences, and we are seeking a highly skilled and motivated individual to join our Kitchen Team as the Sous Chef.As a Sous Chef at Four Seasons, you will be part of a...

Job Title: Executive ChefJob Summary: We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Pple Group. The successful candidate will be responsible for managing kitchen staff, maintaining high standards of food quality, and ensuring efficient kitchen operations.Key Responsibilities:Manage kitchen staff, including hiring,...

Job Opportunity: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Prospect Staffing SA.Job Type: PermanentKey Responsibilities:Lead a team of chefs in a fast-paced kitchen environment, ensuring seamless service delivery and maintaining high standards of quality and safety.Develop and implement menus, recipes, and cooking...

We are looking for a skilled Executive Chef to lead our kitchen team and ensure the delivery of high-quality dishes. Key responsibilities include managing staff, maintaining kitchen hygiene, designing menus, and overseeing food preparation.Requirements:2 years of culinary education5 years of experience in a similar positionAdvanced knowledge of food...

Job Title: Executive Chef ManagerAbout the Role:We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Pple Group. As a key member of our kitchen team, you will be responsible for managing our kitchen staff, ensuring the delivery of high-quality dishes, and maintaining a safe and healthy work environment.Key...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Restaurant Careers. As a key member of our kitchen brigade, you will be responsible for assisting the Head Chef in the preparation and presentation of our dishes.Main Responsibilities: Assist the Head Chef in menu planning and food preparation Supervise and...

Employer OverviewA prestigious supermarket in JHB North hosts a high-end deli/restaurant, seeking a seasoned professional to lead their kitchen operations.Key ResponsibilitiesAs the Kitchen Manager/Head Chef, you will oversee the daily running of the supermarket kitchen, ensuring seamless menu planning, cost control, and staff management.Develop and...

Restaurant Careers is seeking a highly skilled Executive Chef to lead our fine dining kitchen team. The ideal candidate will possess a minimum of 4 years of experience in a chef/kitchen management role, with a strong background in a la carte restaurant environments.Key Responsibilities:Cooking and stock managementLeading a team of chefs and kitchen...

About Four Seasons Hotels and Resorts:We are a luxury hospitality company that operates some of the world's most renowned hotels and resorts. Our mission is to provide exceptional service and create unforgettable experiences for our guests.Location Overview:The Westcliff Hotel, located in Johannesburg, is a stylish urban resort elevated on a hillside with...

Job Title: Kitchen Manager / Sous ChefRestaurant Careers is seeking a highly experienced and skilled Kitchen Manager / Sous Chef to join our team in a busy upmarket restaurant in Rosebank. The ideal candidate will have at least 5 years of experience in chef and kitchen management, with a strong general knowledge of food and kitchen management procedures.The...

Job Type: PermanentRequirements:Grade 12 diploma is required.A formal chef qualification is highly desirable.Three to four years of relevant experience in a commercial kitchen environment are necessary.Proven experience in a hot kitchen section within a professional kitchen setting is essential.Ability to work efficiently under pressure and adapt to working...

About the Role:Prospect Staffing SA is seeking an exceptional Executive Chef Supervisor to oversee our kitchen operations. As a key member of our culinary team, you will be responsible for ensuring that our food quality and presentation meet the highest standards.Key Responsibilities:Oversee food preparation, cooking, and plating to maintain exceptional...

About the RoleWe are seeking a seasoned Executive Chef and Beverage Director to lead our culinary team at a prestigious golf course and country club in Midrand. This is an exceptional opportunity for a highly skilled professional to join our team and drive the success of our food and beverage operations.Key ResponsibilitiesThe successful candidate will be...

Employer OverviewA prestigious restaurant and function venue in Johannesburg North seeks a seasoned Head Chef to lead its culinary team.The ideal candidate will possess a professional cookery diploma and at least 3 years of experience in a similar role within an upmarket restaurant environment.Key responsibilities include overseeing staff, kitchen...

Job OverviewWe are seeking a highly skilled and experienced Chef to lead our culinary team at Prospect Staffing SA.Key ResponsibilitiesDevelop and maintain high-quality recipes.Maintain and implement strict hygiene standards.Assist with monthly stock inventory.Prepare and serve delicious meals for our guests.RequirementsMinimum three years of experience as a...

Job Requirements:Minimum of 3 years experience in a fine dining environment as a senior chef.Strong leadership skills with the ability to think on their feet and work under pressure.Excellent communication and presentation skills.Grade 12 diploma is required.Ability to work independently and as part of a team.A formal cooking degree or diploma is highly...

About the Role:We are seeking an experienced Executive Chef and Operations Director to join our team at Restaurant Careers in Parkhurst.Key Responsibilities:To oversee all aspects of restaurant operations, including food preparation, customer service, and staff management.To develop and implement strategies to improve restaurant efficiency, productivity, and...