Executive Chef
4 days ago
About Four Seasons Hotels and Resorts:
We are a luxury hospitality company that operates some of the world's most renowned hotels and resorts. Our mission is to provide exceptional service and create unforgettable experiences for our guests.
Location Overview:
The Westcliff Hotel, located in Johannesburg, is a stylish urban resort elevated on a hillside with panoramic views across the city. The hotel features nine sun-splashed villas, courtyards, fountains, and gardens, making it a tranquil oasis amidst the bustling city life.
Job Summary:
We are seeking an experienced Sous Chef to join our Kitchen Team at Four Seasons Hotel, The Westcliff, Johannesburg. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in menu planning, food preparation, and presentation.
About the Role:
This is an exciting opportunity to work in a dynamic and fast-paced environment where no two days are the same. You will have the chance to work with a talented team of chefs, pastry cooks, and kitchen staff to deliver exceptional cuisine to our discerning guests.
Responsibilities:
- Support the Executive Chef in menu planning, food preparation, and presentation
- Assist with inventory management, ordering supplies, and maintaining a clean and organized kitchen
- Work collaboratively with the kitchen team to ensure seamless service delivery
- Provide excellent customer service and respond promptly to guest requests
Requirements:
To be considered for this role, you should have:
- A minimum of 2 years' experience as a Sous Chef or equivalent position in a high-end hotel or restaurant
- Excellent culinary skills, including knowledge of international cuisine and cooking techniques
- Strong leadership and communication skills, with the ability to motivate and guide a team
- Flexibility and adaptability to work varied shifts, including weekends and holidays
Benefits:
We offer a competitive salary of R750,000 per annum, plus benefits, including:
- Meals and accommodation provided during working hours
- Ongoing training and development opportunities
- Access to a comprehensive employee assistance program
How to Apply:
If you are a motivated and passionate chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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