Culinary Team Leader

Key Responsibilities:    With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.    Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to...

About Four Seasons Hotel, The Westcliff, Johannesburg Four Seasons Hotels and Resorts is a global leader in the hospitality industry, known for its exceptional service and luxurious experiences. As a Commis Chef at Four Seasons Hotel, The Westcliff, Johannesburg, you will be part of a team that is passionate about delivering world-class cuisine and...

Key ResponsibilitiesLeadership and ManagementProvide strategic direction and guidance to the culinary teamOversee the development and implementation of menus and culinary programsOperational ExcellenceEnsure the efficient and effective operation of the kitchenManage food costs, inventory, and supply chainStaff Development and TrainingDevelop and implement...

{"Key Responsibilities": "As a Senior Head Chef, you will be responsible for leading and managing the kitchen team, ensuring high standards in food quality and presentation. This includes designing and innovating seasonal menus, emphasizing local, high-quality ingredients, and overseeing kitchen operations to maintain a clean, safe, and compliant kitchen...

Main Responsibilities:As our ideal candidate, you will oversee the planning and preparation of food, ensuring seamless execution of our culinary vision.Key Accountabilities:Develop and implement menus that showcase creativity and culinary expertiseMaintain high standards of food quality, presentation, and safetyMonitor and control food costs, ensuring...

Job Type: PermanentJob Requirements:With 5-7 years of experience in a formal restaurant or hotel setting, you will be responsible for leading a team of culinary professionals.You must possess a strong personality, able to think on your feet and work under pressure, while maintaining a well-spoken and presented demeanor.A leader with good management skills,...

Operations Chef Position at Lumina PersonnelWe are seeking a seasoned Operations Chef to oversee the daily culinary operations across 5 upmarket locations. This role requires a strong leader with a proven track record in financial management, process optimization, and team development to ensure exceptional quality and seamless operations.Key...

Culinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to join our team at Independent Hospitality Consult.Key Responsibilities:Coordinate daily culinary operations to ensure high-quality service and efficient food production.Supervise and mentor culinary staff to maintain a positive and productive work environment.Develop and...

Culinary Team CoordinatorWe are seeking a highly skilled Culinary Team Coordinator to join our team at Independent Hospitality Consult. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen and providing exceptional service to our guests.Key Responsibilities:Coordinate kitchen operations to ensure...

Culinary Team CoordinatorWe are seeking a highly skilled Culinary Team Coordinator to join our team at Independent Hospitality Consult. As a key member of our culinary team, you will be responsible for coordinating the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key...

Culinary Internship OpportunityTalent 101 is seeking a motivated and enthusiastic individual to join our culinary team as a Culinary Intern. This 12-month internship will provide the successful candidate with hands-on experience in a fast-paced kitchen environment.Key Responsibilities:Assist in food preparation and presentationDevelop skills in kitchen...

Key ResponsibilitiesLeadership and ManagementOversee the culinary team and ensure the highest standards of food quality and presentationMenu Development and PlanningCollaborate with the culinary team to create innovative and seasonal menusOperational ExcellenceManage kitchen operations, including inventory, budgeting, and staff trainingCulinary ExpertiseStay...

Job DescriptionWe are seeking an experienced Chef Director to lead our culinary team at Staff Connection.Key ResponsibilitiesTeam Leadership: Develop and execute strategies to drive the success of our culinary team, fostering a culture of innovation and excellence.Menu Development: Create innovative menus that cater to diverse tastes and dietary needs,...

Executive Chef Opportunity at The Staff ConnectionWe are seeking a highly skilled and experienced Executive Chef to join our team at an upmarket hotel in Gauteng. As a key member of our culinary team, you will be responsible for leading the kitchen and driving culinary excellence.Key Responsibilities:Leadership and Management: Lead and manage a team of chefs...

Campus Head Role at Edge ExecutivesWe are seeking an experienced Campus Head to lead our culinary and hospitality campus operations.About the RoleDrive campus sales targets and develop effective marketing strategies to attract students.Manage campus budget, monitor financial performance, and control costs for long-term sustainability.Oversee student...

We are seeking a dedicated Sous Chef to support our high-end kitchen team at Lumina Personnel. The ideal candidate will have a passion for culinary excellence and a background in high-quality dining.Key Responsibilities:Oversee kitchen operations, supervise staff, and maintain high service standards.Assist in menu development, food preparation, plating, and...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at an upscale hotel in Gauteng.Key Responsibilities:Lead a team of culinary professionals to deliver exceptional dining experiencesDevelop and implement innovative menus that showcase local flavors and ingredientsManage kitchen operations,...

Job Title: Lecturer in Culinary ArtsThe Invictus Education Group is seeking a highly skilled and passionate Lecturer in Culinary Arts to join our academic team. As a key member of our faculty, you will be responsible for teaching and mentoring students in the culinary arts, helping them develop the skills and knowledge needed to succeed in this exciting...

Job Title: Team LeaderJob Summary:We are seeking a highly motivated and experienced Team Leader to join our Call Centre team in Johannesburg. As a Team Leader, you will be responsible for driving performance and motivating the team to achieve sales targets.Key Responsibilities:• Drive performance and motivate the team to achieve sales targets• Oversee...

We are seeking a highly skilled and experienced Senior Culinary Director to lead our kitchen team at a prestigious golf course in the Sandton area.The ideal candidate will have a strong passion for delivering exceptional culinary experiences and a proven track record of managing high-performing teams.Key Responsibilities:Plan and prepare menus that meet the...