Culinary Team Leader

The 80th Restaurant & GrillChef Position OverviewAt The 80th Restaurant & Grill, we are seeking an exceptional Culinary Innovator and Team Leader to lead our kitchen team in delivering expertly crafted meals that showcase our passion for South African cuisine.

At Four Seasons Hotels and Resorts, we are dedicated to delivering exceptional experiences to our guests.We are currently seeking a highly skilled Culinary Team Leader to join our team in Gauteng. This is an excellent opportunity for someone who is passionate about providing outstanding food and beverage services.As a Culinary Team Leader, you will be...

Company OverviewLumina Personnel is a renowned staffing agency committed to connecting top talent with premier restaurants in the Johannesburg area.Job SummaryWe are seeking an experienced Head Chef to join our high-end kitchen team as a Culinary Team Leader. This role offers a unique opportunity for a dedicated chef to showcase their culinary expertise and...

We are seeking a dedicated Culinary Leader to oversee kitchen operations at our Premier Restaurant Group location in the Northern Suburbs of Johannesburg. This esteemed position is perfect for an experienced chef with a passion for culinary excellence.Key Responsibilities:Maintain high service standards by effectively supervising staff and streamlining...

Key Responsibilities:    With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.    Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to...

Lumina Personnel seeks an accomplished Culinary Operations Director to oversee daily culinary operations across 5 upmarket locations. This role requires a seasoned leader with expertise in financial management, process optimization, and team development.Key Responsibilities:

About Four Seasons Hotel, The Westcliff, Johannesburg Four Seasons Hotels and Resorts is a global leader in the hospitality industry, known for its exceptional service and luxurious experiences. As a Commis Chef at Four Seasons Hotel, The Westcliff, Johannesburg, you will be part of a team that is passionate about delivering world-class cuisine and...

Dream Hotels and Resorts: Culinary Operations ManagerWe are seeking a highly skilled Culinary Operations Manager to join our team at Dream Hotels and Resorts. As a key member of our culinary team, you will play a pivotal role in managing the day-to-day kitchen operations, leading the culinary team, ensuring food quality and safety, and delivering exceptional...

{"Key Responsibilities": "As a Senior Head Chef, you will be responsible for leading and managing the kitchen team, ensuring high standards in food quality and presentation. This includes designing and innovating seasonal menus, emphasizing local, high-quality ingredients, and overseeing kitchen operations to maintain a clean, safe, and compliant kitchen...

Main Responsibilities:As our ideal candidate, you will oversee the planning and preparation of food, ensuring seamless execution of our culinary vision.Key Accountabilities:Develop and implement menus that showcase creativity and culinary expertiseMaintain high standards of food quality, presentation, and safetyMonitor and control food costs, ensuring...

We are Liham Consulting Pty (Ltd) and we are seeking a Senior Culinary Director to lead our food service operations.This role is ideal for an experienced Executive Chef who wants to take their career to the next level.The estimated salary for this position is $120,000 per year, depending on experience.Job Description:We are looking for a motivated leader who...

Established fine dining establishment in Fourways seeks an experienced culinary leader. To excel in this role, a minimum of 4 years of relevant experience is required, preferably in a la carte restaurant management. Key responsibilities will include menu development, inventory management, and team leadership. The ideal candidate must possess extensive...

About Dream Hotels and ResortsDream Hotels and Resorts is a leading hospitality company that prides itself on delivering exceptional dining experiences to its guests. Our team of culinary experts is dedicated to providing high-quality food and services that meet the expectations of our discerning guests.Job SummaryWe are seeking an experienced Culinary...

Job Type: PermanentJob Requirements:With 5-7 years of experience in a formal restaurant or hotel setting, you will be responsible for leading a team of culinary professionals.You must possess a strong personality, able to think on your feet and work under pressure, while maintaining a well-spoken and presented demeanor.A leader with good management skills,...

BGA Recruitment is seeking a highly skilled and experienced Culinary Team Lead to join their prestigious golf club in the UK.As a key member of the culinary team, you will be responsible for planning and preparing high-quality meals for 300 guests within a two-hour timeframe. You will work closely with the senior sous chef to ensure seamless kitchen...

Job DescriptionThe Executive Chef is a key leadership role within our team at MPRTC. We are seeking an experienced Head or Executive Chef to lead our culinary operations in a high-volume catering environment.ResponsibilitiesLead and manage a team of chefs, ensuring the highest standards of food quality, presentation, and customer service.Develop and...

Job Title: Lead Culinary DirectorAt Prospect Staffing SA, we are seeking a highly skilled and experienced Lead Culinary Director to join our team. As the head of our culinary department, you will be responsible for overseeing the entire food preparation and presentation process.About Us: Our company provides temporary and contract staffing solutions to...

We are seeking a highly skilled Senior Culinary Director to lead our culinary team at Staff Connection. The ideal candidate will have extensive experience as an Executive Chef in an upmarket environment and possess excellent leadership skills.Job OverviewThe Senior Culinary Director will be responsible for creating innovative menus, managing food costs, and...

Operations Chef Position at Lumina PersonnelWe are seeking a seasoned Operations Chef to oversee the daily culinary operations across 5 upmarket locations. This role requires a strong leader with a proven track record in financial management, process optimization, and team development to ensure exceptional quality and seamless operations.Key...

Culinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to join our team at Independent Hospitality Consult.Key Responsibilities:Coordinate daily culinary operations to ensure high-quality service and efficient food production.Supervise and mentor culinary staff to maintain a positive and productive work environment.Develop and...