Fine Dining Restaurant Culinary Manager

2 weeks ago


Johannesburg, Gauteng, South Africa Restaurant Staff Full time

Established fine dining establishment in Fourways seeks an experienced culinary leader. To excel in this role, a minimum of 4 years of relevant experience is required, preferably in a la carte restaurant management. Key responsibilities will include menu development, inventory management, and team leadership. The ideal candidate must possess extensive knowledge of kitchen operations, with a strong background in fine dining environments. A well-groomed appearance and ability to work effectively within a team are essential. Formal qualifications are highly valued. Experience in high-end kitchens is mandatory. Salary R 1316 K net (dependent on experience).

We offer competitive compensation and the opportunity to join our esteemed culinary team.



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