Culinary Operations Manager

1 month ago


Johannesburg, Gauteng, South Africa Independent Hospitality Consult Full time

Culinary Operations Manager

We are seeking an experienced Culinary Operations Manager to join our team at Independent Hospitality Consult.

Key Responsibilities:

  • Coordinate daily culinary operations to ensure high-quality service and efficient food production.
  • Supervise and mentor culinary staff to maintain a positive and productive work environment.
  • Develop and implement new menu ideas and culinary concepts.
  • Collaborate with the kitchen team to ensure seamless service delivery.
  • Monitor and control food costs, inventory, and supplies.

Requirements:

  • Grade 12 current or previous culinary qualification.
  • Minimum 2 years of experience working in a busy service environment.
  • Excellent written and verbal communication skills.
  • Ability to prioritize tasks and remain calm under pressure.


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