Culinary Operations Manager
1 month ago
Culinary Operations Manager
We are seeking an experienced Culinary Operations Manager to join our team at Independent Hospitality Consult.
Key Responsibilities:
- Coordinate daily culinary operations to ensure high-quality service and efficient food production.
- Supervise and mentor culinary staff to maintain a positive and productive work environment.
- Develop and implement new menu ideas and culinary concepts.
- Collaborate with the kitchen team to ensure seamless service delivery.
- Monitor and control food costs, inventory, and supplies.
Requirements:
- Grade 12 current or previous culinary qualification.
- Minimum 2 years of experience working in a busy service environment.
- Excellent written and verbal communication skills.
- Ability to prioritize tasks and remain calm under pressure.
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