Head Chef – Culinary Team Leader

1 month ago


Johannesburg, Gauteng, South Africa Lumina Personnel Full time

Company Overview

Lumina Personnel is a renowned staffing agency committed to connecting top talent with premier restaurants in the Johannesburg area.

Job Summary

We are seeking an experienced Head Chef to join our high-end kitchen team as a Culinary Team Leader. This role offers a unique opportunity for a dedicated chef to showcase their culinary expertise and lead a talented team of professionals.

Key Responsibilities

  • Kitchen Leadership: Oversee kitchen operations, supervise staff, and maintain exceptional service standards.
  • Culinary Innovation: Assist in menu development, food preparation, plating, and presentation to deliver a world-class dining experience.
  • Inventory Management: Manage inventory, ordering, and food cost control to ensure efficient kitchen operations.
  • Food Safety: Ensure adherence to food safety and sanitation standards, maintaining a clean and hygienic kitchen environment.
  • Talent Development: Train and mentor junior kitchen staff, fostering a collaborative and inclusive work environment.
  • Task Coordination: Efficiently coordinate tasks, manage pressure, and adapt to seasonal menu changes to meet the highest standards.

Requirements

  • Culinary Qualifications: A culinary diploma or certificate is preferred but not essential.
  • Professional Experience: 1-2 years of experience in a professional kitchen, preferably in a restaurant setting.
  • Culinary Skills: Basic skills in food preparation, cooking techniques, and use of kitchen equipment are essential.
  • Food Safety Knowledge: Knowledge of food safety, hygiene, and proper storage practices is crucial.
  • Recipe Accuracy: Ability to follow recipes accurately and maintain quality control to deliver exceptional dishes.
  • Attention to Detail: Strong attention to detail and willingness to learn from senior chefs are key qualities for success.
  • Scheduling Flexibility: Flexibility to work varied shifts, including evenings, weekends, and holidays, is required.
  • Passion for Cooking: Passion for cooking, teamwork, and a positive work ethic are essential for this role.

Salary

R8,000 – R10,000 per month (negotiable based on experience)



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