Food & Beverage Outlet Manager / Banqueting

Summary **Key duties but not limited to**: - Responsible for outlets performance like personnel management, beverage and foods and other services. - They monitor and make sure that there - There is smooth running of customer service area and satisfaction. - Managing of staff - Hiring and training of new staff members - Creating work schedules and assigning...

Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable and approachable staff, setting the stage for an unforgettable dining experience. This is an excellent opportunity to work with a driven and passionate team...

Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable and approachable staff, setting the stage for an unforgettable dining experience. This is an excellent opportunity to work with a driven and passionate team...

Assistant Outlet Manager An Assistant Outlet Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. **What will I be doing?** As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including...

**Responsibilities**: - Oversee daily operations of food and beverage services in banqueting. - Ensure compliance with health and safety regulations. - Manage inventory and order supplies as needed. - Train and mentor staff to maintain high service standards. - Handle customer inquiries and complaints professionally. - Coordinate with kitchen staff to...

**Qualifications/Experience**: - Diploma in Marketing, Hospitality, or equivalent. - 3 5 years experience in a high-volume hotel operation with a strong focus on events. - Competence in Microsoft Office Suite, Opera PMS sales, and catering and POS systems. **Responsibilities/Duties**: - To plan, organize, delegate, and control all the activities of the...

**Operational Support**: Assist in overseeing daily operations of all food and beverage outlets, ensuring exceptional service quality and guest satisfaction. **Staff Management**: Support in recruiting, training, and supervising food and beverage staff, fostering a positive and productive work environment. **Quality Control**: Maintain high standards of...

**Job Description** Specific duties, responsibilities & Key performance areas** **Business Performance** - Participate in meetings to review progress towards business plan goals and develop annual business plans related to the outlet. - Plan, implement, and measure profit enhancement programs in collaboration with the Kitchen and Marketing Departments....

**Banquetting Co Ordinator for this Destination Hotel on the Atlantic Seaboard** To support the food and beverage team by managing and coordinating the outlet reservations and affiliated administrative tasks. **E**MPLOYEE **V**ALUE **P**ROPOSITION**: basis as part of a highly effective team; whilst operating within clearly defined standards and...

The Pepperclub Hotel is seeking an energetic, skilled & experienced F&B Supervisor who in conjunction with the F&B Manager, will be responsible for the day-to-day operation of all F&B outlets, ensuring a smooth and efficient operation of all food and beverage standards, polices and procedures. **JOB SPECIFICATIONS**: - Preferable Grade 12 and/or Hotel...

**Job Number** 24042705 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel Cape Town Tyger Valley, Uys Krige Drive Jip de Jager off ramp Ext 20, Cape Town, South Africa, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for...

Assistant Outlet Manager (12394) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our...

**_Our client in the hospitality industry is urgently looking to employ an Assistant Food and Beverage Manager at their organization_** **_Location:_**: - Clanwilliam, Western Cape_ **_Requirements:_** - _ Diploma in Hospitality Management/Food and Beverage Management_ - _ Must have at least 4 years experience in a 4/5* Hotel; of which 2 years should be...

Assistant Outlet Manager (14878) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our...

Kendrick Recruitment is currently seeking a **Banqueting Coordinator** to join our clients esteemed team in the beautiful city of Cape Town. In this role, you will support the food and beverage team by managing and coordinating conference, events, and private bookings, ensuring adherence to established procedures. **Minimum Experience and Qualification...

Food and Beverage Supervisor A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. **What will I be doing?** As a Food and Beverage Supervisor, you are responsible for supervising operations...

**JOB SPECIFICATIONS** - Preferable grade 12 Certificate - Well spoken in English - good communicator - Positive attitude, friendly and able to adapt to changing conditions **JOB DESCRIPTIONS** - Coordinate physical set-up requirements and service needs. - To manage staff and the outlet operation on a day-to-day basis ensuring that Mise en Place...

Lead, manage and motivate staff to work effectively and build a strong culture of customer service and 5-star standards throughout all venues. - Overall assessment of the Food & Beverage Department staffing and feedback in terms of an action plan for remedying any shortfalls. - F&B SOP’s to be maintained, implemented and adjusted according to operational...

An exciting opportunity for an experienced Food and Beverage Floor Manager has become available for our client's, a leader in the hospitality industry in South Africa. The F&B Floor Manager will be responsible for the effective day-to-day shift management of Food & Beverage operations (including restaurants, beverage operations and / or food and beverage...

Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable and approachable staff, setting the stage for an unforgettable dining experience. This is an excellent opportunity to work with a driven and passionate team...