Group Food
4 months ago
**Key Responsibilities**:
- ** Strategic Leadership**:
- Develop and implement a group-wide Food & Beverage strategy that aligns with the company’s vision and goals.
- Oversee the management of all F&B operations across multiple properties, ensuring consistency in quality and service standards.
- ** Operational Excellence**:
- Monitor and evaluate the performance of F&B outlets, implementing best practices to optimize efficiency and profitability.
- Ensure compliance with health, safety, and hygiene regulations across all locations.
- ** Menu Development**:
- Collaborate with Executive Chefs and F&B Managers to create innovative and appealing menus that cater to diverse guest preferences.
- Regularly review and update menus to keep up with market trends and guest feedback.
- ** Team Leadership**:
- Provide strong leadership, training, and development opportunities to F&B teams across all properties.
- Foster a positive work environment that encourages teamwork, creativity, and excellence.
- ** Financial Management**:
- Manage and control the F&B budget, including cost control, pricing strategies, and financial reporting.
- Analyze financial performance and implement strategies to maximize revenue and profitability.
- ** Guest Experience**:
- Ensure that all F&B operations deliver exceptional guest experiences, from dining to banquets and events.
- Address guest feedback promptly and implement improvements to enhance satisfaction.
- ** Supplier Management**:
- Build and maintain strong relationships with suppliers to ensure the best quality products at competitive prices.
- Oversee the procurement process and manage inventory levels across all properties.
**Qualifications**:
- Proven experience as a Food & Beverage Manager, preferably within a hotel group or luxury hospitality environment.
- Strong leadership and team management skills with the ability to manage multiple locations.
- Excellent understanding of food and beverage operations, including menu development, cost control, and quality standards.
- Financial acumen with experience in budgeting, forecasting, and financial analysis.
- Exceptional communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Relevant degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
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