Assistant Food

3 months ago


Cape Town, South Africa HotelJobs.co.za Full time

Career Growth Hospitality Recruitment is on the look for an experienced Assistant Food & Beverage Manager to join the team at a luxurious hotel in the Cape Town City Centre. The Assistant Food & Beverage Manager plays a vital role in supporting the Food & Beverage Manager in overseeing daily operations within the hotel’s dining and bar facilities. This position is responsible for maintaining high standards of service, ensuring guest satisfaction, and contributing to the overall success of the food and beverage department.

**Responsibilities**:

- Assist in managing the daily operations of food and beverage outlets, ensuring a seamless guest experience.
- Train, supervise, and motivate food and beverage staff to deliver exceptional service and meet departmental standards.
- Collaborate with the Food & Beverage Manager in menu planning and special event coordination, ensuring offerings are aligned with guest preferences and seasonal trends.
- Monitor stock levels of food, beverages, and supplies, placing orders as necessary while adhering to budgetary constraints.
- Interact with guests to ensure satisfaction, address any concerns, and enhance their dining experience.
- Assist in budgeting and forecasting for the Food & Beverage department, tracking expenses, and analysing revenue performance.
- Ensure all food and beverage operations comply with health, safety, and sanitation regulations.
- Prepare and present reports on operational performance, staff productivity, and guest feedback to the Food & Beverage Manager.
- Support the planning and execution of special events, banquets, and functions within the hotel.

**Requirements**:

- Proven experience in Food & Beverage management or a similar role within a luxury hotel or restaurant setting.
- Strong understanding of Food & Beverage operations, including service standards, inventory control, and cost management.
- Excellent communication and interpersonal skills.
- Ability to lead and motivate a diverse team.
- Proficiency in computer systems and point-of-sale (POS) software.
- Flexibility to work various shifts, including evenings and weekends.
- A tertiary qualification in relative fields is a bonus.


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