Food & Beverage Outlet Manager

Lead, manage and motivate staff to work effectively and build a strong culture of customer service and 5-star standards throughout all venues. - Overall assessment of the Food & Beverage Department staffing and feedback in terms of an action plan for remedying any shortfalls. - F&B SOP’s to be maintained, implemented and adjusted according to operational...

**FOOD & BEVERAGE OUTLET MANAGER / BANQUETING MANAGER, UPMARKET CAPE TOWN HOTEL** When sending your resume, please include a smart full length photograph of yourself.

**Job Description** Specific duties, responsibilities & Key performance areas** **Business Performance** - Participate in meetings to review progress towards business plan goals and develop annual business plans related to the outlet. - Plan, implement, and measure profit enhancement programs in collaboration with the Kitchen and Marketing Departments....

Our client in the Hospitality industry is looking for an experienced Food and Beverage Manager to join their dynamic team. **Qualifications/Experience**: - Diploma in Marketing, Hospitality, or equivalent. - 3 - 5 years experience in a high-volume hotel operation with a strong focus on events. - Competence in Microsoft Office Suite, Opera PMS sales, and...

**Qualifications/Experience**: - Diploma in Marketing, Hospitality, or equivalent. - 3 5 years experience in a high-volume hotel operation with a strong focus on events. - Competence in Microsoft Office Suite, Opera PMS sales, and catering and POS systems. **Responsibilities/Duties**: - To plan, organize, delegate, and control all the activities of the...

To effectively manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction. Supporting and aiding the General Manager in achieving the profitability of the F&B outlets. **Minimum Experience and Qualification Required**: - Grade 12 - Post matric hotel school qualification would be advantageous - 3 - 5 years’...

**About us**: At the Lord Charles Hotel, we are proud to welcome our guests. The Hotel maintains a classic flair with a contemporary twist. Lord Charles Hotel makes an ideal base for the ultimate getaway where luxury comes standard. We are professional, customer-centric and collaborative. **At Lord Charles Hotel, we’re passionate about two things: great...

An exciting opportunity for an experienced Food and Beverage Floor Manager has become available for our client's, a leader in the hospitality industry in South Africa. The F&B Floor Manager will be responsible for the effective day-to-day shift management of Food & Beverage operations (including restaurants, beverage operations and / or food and beverage...

Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable and approachable staff, setting the stage for an unforgettable dining experience. This is an excellent opportunity to work with a driven and passionate team...

Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable and approachable staff, setting the stage for an unforgettable dining experience. This is an excellent opportunity to work with a driven and passionate team...

Job Description - Food and Beverage Supervisor (HOT0B1NZ) Work Locations Canopy by Hilton Cape Town Longkloof c/o Kloof Street & Park Road Cape Town 8001 A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure...

Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable and approachable staff, setting the stage for an unforgettable dining experience. This is an excellent opportunity to work with a driven and passionate team...

Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable and approachable staff, setting the stage for an unforgettable dining experience. This is an excellent opportunity to work with a driven and passionate team...

A luxury 5* hotel with multiple Food & Beverage outlets in search of a dynamic Food & Beverage Operations Manager to join the team. **Requirements**: - SA Citizen - Matric / Grade 12 qualification - Minimum of 5 years F&B management experience in a luxury hotel environment. - Be creative, innovative, and up to date with industry trends, locally and...

A 5* Hotel based in Cape Town is seeking an experienced F&B Manager. Strategically oversee the Human Resources and operational aspects of the Food and Beverage department to ensure the utmost satisfaction of the guests, team members, stakeholders, and brand, alongside delivering superior service. The position is responsible for short - and long-term...

Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff, setting the stage for an unforgettable dining experience. If you’re looking to develop your skills and be part of the future of luxury, this is your moment. Primary responsibilities include: - Ensure...

Kendrick Recruitment has an incredible opportunity for a Director of Food and Beverage at a highly acclaimed 5* Hotel based in the heart of Cape Town. This property offers incredible brunch, lunch, afternoon tea and dinner experiences. The F&B team comprises of a fantastic team offering seamless service and priding themselves on their first class knowledge...

An excellent opportunity has arisen for an experienced Food and Beverage / Front of House Manager to join a well-established, traditional golf club, based in the Winelands of Cape Town. As a **Food and Beverage / Front of House Manager** you will be mainly responsible for successful and consistent management of the Halfway House, Bar, Restaurants and Deli...

**Hospitality and Outdoor - New Vacancy - Outlet Operations Manager** **Wine Estate Hotel - Stellenbosch - Western Cape** **Requirements**: - Hospitality Management diploma advantageous - 3 - 5 years’ experience in Food and Beverage operations with at least 2 years in a supervisory or managerial role. - Proven experience leading teams and managing staff...

Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff, setting the stage for an unforgettable dining experience. If you’re looking to develop your skills and be part of the future of luxury, this is your moment. **Primary responsibilities include**: -...