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Assistant Food and Beverage
1 month ago
**Operational Support**: Assist in overseeing daily operations of all food and beverage outlets, ensuring exceptional service quality and guest satisfaction.
**Staff Management**: Support in recruiting, training, and supervising food and beverage staff, fostering a positive and productive work environment.
**Quality Control**: Maintain high standards of cleanliness, hygiene, and presentation across all dining areas and service points.
**Guest Relations**: Address guestenquiries, concerns, and feedback promptly and professionally, ensuring a seamless dining experience.
**Inventory Management**: Assist in managing stock levels, placing orders, and conducting regular inventory checks to ensure efficient supply chain operations.
**Financial Oversight**: Support budget management, cost control, and financial reporting to maximize profitability while maintaining service excellence.
**Event Coordination**: Aid in planning and executing special events, banquets, and functions, ensuring all guest requirements are met to the highest standards
Previous experience in a similar role within a luxury hotel or fine dining establishment.
Strong leadership,organisational, and communication skills.
In-depth knowledge of food and beverage operations and service standards.
Ability to work flexible hours, including evenings, weekends, and holidays.
Between 3 - 5 Years