Head Chef
3 weeks ago
You will have a culinary qualification plus 10 years experience as a chef with 3+ years at a senior/management level.
You must have experience in diverse cuisines and large-group catering, as well as having a finger on the pulse of catering to a variety of dietary requirements, specifically in terms of menu planning.
You will have experience in managing budgets, stock ordering, stock rotation and developing innovative recipes for event and conference catering.
In addition, you will have a solid track record in ethical, cost-effective and sustainable food sourcing, as well as building relationships with suppliers.
Exceptional problem-solving, interpersonal and communication skills are essential, coupled with a passion for good food and good people.
You must have a valid driver's license, own car, and a clear criminal and credit record.
Please note that should you not be currently resident in the region and area advertised but still wish to apply, the cost of travel for interviews and relocation will be at your expense.
Due to the exceptionally high volume of applications, we are unable to correspond with each applicant personally; therefore, only relevant and suitable candidates will be contacted.
Should you not receive any correspondence from our company within 30 days, we regret your application has been unsuccessful.
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Sous Chef
2 weeks ago
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Sushi Chef
3 weeks ago
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Sushi Chef
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Commis Chef
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Demi - Chef De Partie (Delaire Graff Restaurant)
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Sales Coordinator
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Event Coordinator and Sales Specialist
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Wine and Art Sales Professional
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Restaurant Manager
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Restaurant Manager
2 weeks ago
Stellenbosch, Western Cape, South Africa Delaire (Pty) Ltd Full timeHoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience.Main...
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