Restaurant Manager

3 weeks ago


Stellenbosch, Western Cape, South Africa Delaire (Pty) Ltd Full time

Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience.

Main responsibilities:

  • Coordinate daily operations of full portfolio
  • Deliver superior service and maximize guest satisfaction
  • Engage efficiently and accurately to guests needs and complaints
  • Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated.
  • Staff recruitment & effective management (including rosters + overtime).
  • Responsible for stock purchasing, managing stock budget, and flow and working according to the budget
  • Ensure compliance with sanitation and safety regulations.

Main requirements:

  • Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality
  • 2-3 years previous Restaurant Manager experience in 5* or luxury establishments
  • Wine certification course or similar experience alignment
  • Previous Gourmet Guide and Eat Out aligned fine dining experience preferential
  • Excellent interpersonal and communication skills, both written and verbal
  • Comfortable in dealing with very distinguished clientele
  • Excellent food and wine knowledge
  • Excellent ability to pay attention to detail
  • High stress tolerance and ability to work under pressure
  • Excellent planning and organizing skills
  • Reliable, flexible, adaptable & self-disciplined
  • High standards of ethical conduct

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