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Menu Development Specialist

1 week ago

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Job Requirements

To be considered for the position of Head Chef, you will need to possess the following qualifications and skills:

Qualifications:

  • A relevant tertiary qualification in hospitality or significant experience in the industry.
  • A current and valid chef's certificate or equivalent qualification.

Skills:

  • Strong culinary skills and knowledge of the catering environment, ranging from fine dining to restaurant dining.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong financial acumen and proven budgetary and food control practices.
  • Ability to work in a fast-paced and dynamic environment, with a high level of attention to detail and organizational skills.

The successful candidate will be required to undergo a comprehensive induction program, which will include training on our systems, processes, and procedures. You will also be expected to maintain your qualifications and stay up-to-date with industry developments and trends.