Commis Chef

Our client is one of the most prestigious wineries in the world, and they are looking for a Commis Chef to join their team in Cape Town - Stellenbosch. As a Commis Chef you will need to assist the Head Chef and other Senior Chefs.

Requirements:

• Culinary Certificate/Diploma;
• Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants;
• Availability to work within opening hours (e.g. evenings, public holidays, weekends);

Skills and Responsibilities:

• Assisting other chefs in the kitchen
• Follow recipes and standards to ensure consistency in preparation of all food items
• Assist with deliveries
• Daily checks of mis-en-place to ensure quality and freshness standards are met
• Product rotation
• Menu knowledge
• Overall cleanliness and maintenance standards are followed
• Procedures and Standards in the kitchen are followed
• Food safety and sanitation policies are followed
• Professionalism
• Attention to detail
• Productivity and effiency
• Ability to work under pressure