Bistro Head Chef

Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef must be qualified and will assist in the management of strategic and day-to-day operations. Education and Experience: Relevant Tertiary...

Be among the first 25 applicants. Direct message the job poster from Magna.The One Chief Sabotage Strategist at The Bad CompanyCompany Description: Magna The One, located at The One Student Development in Stellenbosch Central, is set to launch in the near future. Its aim is to make immense headways in setting the new affordable standard for hospitality,...

Our client is one of the most prestigious wineries in the world, and they are looking for a Sous Chef to join their team in Cape Town - Stellenbosch. As the Sous Chef, you will work closely with the Head Chef to manage the daily kitchen activities. If you have strong leadership skills to assist in managing the staff, eye for detail and can deliver quality...

Food Production: Assist the Head Chef in planning and preparing a variety of menu items, including appetizers, entrees, desserts, and banquet dishes. Ensure the highest standards of food quality, presentation, and taste are consistently maintained. Supervise and guide junior kitchen staff in food preparation techniques. Monitor food inventory and ensure...

Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards.To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one...

Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards.To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one...

Our client is one of the most prestigious wineries in the world, and they are looking for a Commis Chef to join their team in Cape Town - Stellenbosch. As a Commis Chef you will need to assist the Head Chef and other Senior Chefs.Requirements:Culinary Certificate/Diploma;Preferably 1- 2 years previous experience as Commis Chef in 5-star...

Candidate Requirements:Tertiary Qualification Proven experience in a Fine Dining kitchen Experience managing staff and leading a team The ability to provide excellent service in a fast-paced environment The ability to produce excellent quality work unsupervised Excellent stock control capabilities Experience in staff scheduling and cleaning rosters ...

Candidate Requirements:Tertiary Qualification Proven experience in a Fine Dining kitchen Experience managing staff and leading a team The ability to provide excellent service in a fast-paced environmentThe ability to produce excellent quality work unsupervised Excellent stock control capabilities Experience in staff scheduling and cleaning rosters Excellent...

Role SummaryThe Head Chef will be responsible for leading and managing the kitchen team, ensuring the preparation and delivery of high-quality dishes while maintaining efficiency, creativity, and compliance with health and safety standards.Key ResponsibilitiesThis role involves:Kitchen Leadership and Management: Oversee the entire kitchen operation,...

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skillsExceptional customer-service skills Excellent written & oral communication skills Strong organizational skills Attention to detail...

Candidate Requirements:Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills Exceptional customer-service skills Excellent written & oral communication skills Strong organizational skills Attention to...

You will have a culinary qualification plus 10 years experience as a chef with 3+ years at a senior/management level.You must have experience in diverse cuisines and large-group catering, as well as having a finger on the pulse of catering to a variety of dietary requirements, specifically in terms of menu planning.You will have experience in managing...

KEY REQUIREMENTS FOR CONSIDERATION: You will have a culinary qualification plus 5 10 years experience as a chef with 3+ years at a senior/management level.You must have experience in diverse cuisines and large-group catering, as well as having a finger on the pulse of catering to a variety of dietary requirements, specifically in terms of menu planning.You...

Job SummaryThe Head Chef will be responsible for leading and managing the kitchen team, ensuring the preparation and delivery of high-quality dishes while maintaining efficiency, creativity, and compliance with health and safety standards.ResponsibilitiesThis role involves:Kitchen Leadership and Management: Oversee the entire kitchen operation, including...

We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Main responsibilities:Maintain health, hygiene and safety requirements;Have full knowledge of all...

We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Main responsibilities:Maintain health, hygiene and safety requirements;Have full knowledge of all...

**WE ARE HIRING!!!** Assistant Catering Manager - Stellenbosch Area to assist with the management of the unit: - Be the patient contact/liaison - Ensure quality of food preparation, presentation and service is up to standards - Oversee the housekeeping services - Maintain high standards of Hygiene & Safety - Supervise staff and oversee service delivery...

About UsMagna The One is a new hospitality venture set to launch in the near future. We aim to provide an exceptional dining experience to students and guests in the greater Stellenbosch area.Job DetailsWe are seeking a highly skilled Head Chef to join our team. This role involves:Leading and managing the kitchen team.Developing and implementing kitchen...

Job DescriptionThe position of Head Chef at Empact Group is a key role that requires a high level of culinary expertise and leadership skills. As the Head Chef, you will be responsible for developing and planning menus, establishing recipes and food purchase specifications, coordinating and executing all food production activities.This includes supervising...