Kitchen Commis

Over view: In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. Duties: Preparing ingredients:...

Crew Life at Sea is a leading provider of high-quality cruise ship experiences. We are dedicated to providing our guests with exceptional service and unforgettable memories. Our company values teamwork, professionalism, and a passion for delivering the best possible experience to our guests. - Position Overview:_ We are currently seeking a skilled and...

***:**Crew Life at Sea is a leading provider of high-quality cruise ship experiences. We are dedicated to providing our guests with exceptional service and unforgettable memories. Our company values teamwork, professionalism, and a passion for delivering the best possible experience to our guests.** **_ Position Overview:_** *** We are currently seeking a...

Position: Commis Baker Key Responsibilities: - Assist in the preparation and production of all baked goods, including bread, pastries, and desserts - Follow recipes and ensure all products meet quality and presentation standards - Maintain a clean and organized work station, following all sanitation and safety guidelines - Assist in inventory control and...

***:**Position: Commis Baker** *** Key Responsibilities**: *** - **Assist in the preparation and production of all baked goods, including bread, pastries, and desserts** *** - **Follow recipes and ensure all products meet quality and presentation standards** *** - **Maintain a clean and organized work station, following all sanitation and safety...

Commis Pastry - Cruise Ships - Assist the Pastry Chef in preparing and baking a variety of desserts and pastries - Follow recipes and ensure all ingredients are measured accurately - Maintain a clean and organized work area at all times - Assist with inventory and ordering of pastry supplies - Adhere to all food safety and sanitation standards - Collaborate...

Position: Commis Key Responsibilities: - Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company - Ensure that all food is prepared and presented in a timely and efficient manner - Maintain a clean and organized work station at all times - Follow all safety and sanitation...

Commis - Cruise Ship - Assist the chefs in preparing and cooking a variety of dishes, including appetizers, entrees, and desserts - Follow recipes and presentation standards to ensure consistency and quality of dishes - Help with the setup and organization of the kitchen, including stocking ingredients and maintaining a clean and sanitary work environment -...

***:**Commis Pastry - Cruise Ships** *** - **Assist the Pastry Chef in preparing and baking a variety of desserts and pastries** - **Follow recipes and ensure all ingredients are measured accurately** *** - **Maintain a clean and organized work area at all times** *** - **Assist with inventory and ordering of pastry supplies** *** - **Adhere to all food...

***:**Position: Commis** *** Key Responsibilities**: *** - **Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company** *** - **Ensure that all food is prepared and presented in a timely and efficient manner** *** - **Maintain a clean and organized work station at all...

***:**Commis - Cruise Ship** *** - **Assist the chefs in preparing and cooking a variety of dishes, including appetizers, entrees, and desserts** - **Follow recipes and presentation standards to ensure consistency and quality of dishes** *** - **Help with the setup and organization of the kitchen, including stocking ingredients and maintaining a clean and...

***:**Position: Commis Pastry** *** Key Responsibilities**: *** - **Assist the Head Pastry Chef in the preparation and production of a variety of pastries and desserts for our guests.** *** - **Follow recipes and instructions to ensure consistency and quality in all products.** *** - **Assist with inventory management and stock control to ensure adequate...

Commi Pastry needed for a production company - V&A waterfront Description The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. **Requirements**: Hands on Problem Solving approach and the...

Commis (9485) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’...

Galley Team Member - Commis Chef Job DescriptionThis is an exciting opportunity to join our galley team as a Commis Chef on board MSC Cruises. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of sanitation and safety.About the Role:Prepare food items based...

Commis 1 (12142) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’...

**Commis de Cuisine** **JOB RESPONSIBILITIES** - Assistance with preparation and cooking daily meals (including breakfast, lunch, tea-time and dinner) for crew and guests in accordance with Executive Chef Manual and menu cycle and recipes - Handle all groceries, products and galley equipment with care - Separation and disposal of waste / garbage -...

Key Responsibilities:Prepare and cook dishes to the highest standards in a fast-paced kitchen.Assist senior chefs in the daily operations of the kitchen.Maintain cleanliness and adhere to food safety and hygiene regulations.Work collaboratively with a dynamic team to deliver exceptional dining experiences. Requirements:Culinary Arts qualification (Diploma...

Key Responsibilities:Daily Coordination: Follow instructions from superiors and coordinate daily tasks with the Sous Chef to ensure smooth operations.Supervision: Lead and mentor junior chefs and commis, fostering a collaborative and motivated kitchen environment.Quality Control: Estimate daily production needs and conduct quality checks on raw and cooked...

We are looking for young, energetic people with experience in the hospitality industry. Receptionists: meet and greet, assist clients, general administration Guest Attendants: serve customers, clean and tidy the venue F&B Attendants: Manage stock, replenish supplies and liaise with the Manager regarding orders Baristas: preparing and serving artisanal...