Kitchen Commis

Over view:In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. Duties:Preparing ingredients:...

Crew Life at Sea is a leading provider of high-quality cruise ship experiences. We are dedicated to providing our guests with exceptional service and unforgettable memories. Our company values teamwork, professionalism, and a passion for delivering the best possible experience to our guests. - Position Overview:_ We are currently seeking a skilled and...

***:**Crew Life at Sea is a leading provider of high-quality cruise ship experiences. We are dedicated to providing our guests with exceptional service and unforgettable memories. Our company values teamwork, professionalism, and a passion for delivering the best possible experience to our guests.** **_ Position Overview:_** *** We are currently seeking a...

Commis (9485) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’...

About Us:AccorHotel is a world-leading hospitality group offering unparalleled opportunities for career growth and development.We are committed to delivering exceptional guest experiences through our passion for innovation, quality, and customer satisfaction.">Your Key Responsibilities:Develop and deliver innovative menus that meet guest preferences and...

About the Position:This Demi Chef role is an exciting opportunity for a motivated and experienced professional to join our dynamic kitchen team at AccorHotel.The successful candidate will be responsible for managing their station, supporting the Chef de Partie, and overseeing the preparation and presentation of food.">Key Responsibilities:Develop and...

Key Responsibilities:Prepare and cook dishes to the highest standards in a fast-paced kitchen.Assist senior chefs in the daily operations of the kitchen.Maintain cleanliness and adhere to food safety and hygiene regulations.Work collaboratively with a dynamic team to deliver exceptional dining experiences. Requirements:Culinary Arts qualification (Diploma...

KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC Sanitation standardsPractice good workplace standards and enforce the principles of HACCPBecome familiar with all galley departments, understanding relationships and interactions. Check workstation...

**SCOPE & GENERAL PURPOSE** The Senior Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is _"To give our guests a complete...

Scope of Position: A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast, lunch and dinner for A la Carte, room service, functions and buffet service. This position is also the first point of contact for Commis Chefs and supports the Chef de Partie in managing their...

Baker (7030) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’...