Commis De Cuisine

***:**Position: Commis** *** Key Responsibilities**: *** - **Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company** *** - **Ensure that all food is prepared and presented in a timely and efficient manner** *** - **Maintain a clean and organized work station at all...

Good day we are looking for Culinary Personnel to work for out client based in Saudi ArabiaCulinary Salary ( Senior Chef de Partie, Chef de Partie, Sushi Chef De Partie, Pastry chef de partie, Demi chef de partie, Commis 1, Commis 2, Commis 3, Pastry Commis , Sushi Commis )R 15000 R25000 pm Nett + Accommodation + Food Allowance Saudi ArabiaRequirements...

Fempower is seeking a talented Chef de Cuisine Leader to join our culinary team. In this role, you will be responsible for developing and implementing menus that showcase our culinary creativity and expertise.**Job Description:**Create and maintain menus that reflect our commitment to quality and innovationCollaborate with our kitchen staff to develop new...

Over view:In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. Duties:Preparing ingredients:...

Over view: In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. Duties: Preparing ingredients:...

Commis (9485) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’...

**Commis de Cuisine** **JOB RESPONSIBILITIES** - Assistance with preparation and cooking daily meals (including breakfast, lunch, tea-time and dinner) for crew and guests in accordance with Executive Chef Manual and menu cycle and recipes - Handle all groceries, products and galley equipment with care - Separation and disposal of waste / garbage -...

Commi Pastry needed for a production company - V&A waterfront Description The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. **Requirements**: Hands on Problem Solving approach and the...

Cruise Ships Chef de Partie  - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage Ensure compliance with health and safety regulations Stay updated on...

Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a specific section of the kitchen, ensuring all dishes are prepared and served in a timely manner - Train and supervise junior chefs, ensuring they adhere to all food safety and hygiene standards - Ensure all...

Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards - Supervise...

The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This is to ensure that The Silo Hotel meets, if not, exceeds, the...

The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This is to ensure that The Silo Hotel meets, if not, exceeds, the...

**Numéro de l'Emploi** 23116171 **Catégorie d'Emploi** Engineering & Facilities **Lieu** Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South Africa, South Africa AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Résumé des...

Key Responsibilities:Daily Coordination: Follow instructions from superiors and coordinate daily tasks with the Sous Chef to ensure smooth operations.Supervision: Lead and mentor junior chefs and commis, fostering a collaborative and motivated kitchen environment.Quality Control: Estimate daily production needs and conduct quality checks on raw and cooked...

**Additional Information** **Job Number**24187807 **Job Category**Food and Beverage & Culinary **Location**Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town, South Africa, South Africa, 7441 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Notre travail ne se limite pas à mettre de...

The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is _"To give our guests a complete experience and a perfect stay"_. **MAIN...

Innovate and create distinctive breakfast dishes to enhance the overall dining experience. Take ownership of the breakfast service, ensuring smooth operations and adherence to 5-star standards. Collaborate with the culinary team to develop and introduce new, high-quality menu items. Maintain a seamless coordination with front-of-house staff to deliver an...

Scope of Position: A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast, lunch and dinner for A la Carte, room service, functions and buffet service. This position is also the first point of contact for Commis Chefs and supports the Chef de Partie in managing their...

**Job Title: Strong Manager** **Location**: Yens Vietnamese Street Food, De Waterkant, Cape Town **Job Type**: Full-Time **About Us**: Yens Vietnamese Street Food is a vibrant eatery located in the heart of De Waterkant, offering a unique and authentic dining experience that brings the flavors of Vietnam to Cape Town. Our mission is to provide exceptional...